Brand
Dijas Natural Foods nutrition facts
USDA's branded food database lists 6 Dijas Natural Foods products from Irene's Bakery/gourmet Kitchen in 2 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 6 less sodium. Below, each product's place in its category.
Dijas Natural Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Cinnamon Cookies | Cookies and Biscuits | 118 | 17.6 g (13%) | 29 mg (2%) |
| Fat Free Blueberry Biscotti | Cookies and Biscuits | 118 | 17.6 g (13%) | 29 mg (2%) |
| Banana Bread Fat Free Biscotti | Crackers and Biscotti | 118 | 17.6 g (81%) | 29 mg (3%) |
| Chocolate Chipped Vanilla Fat Free Biscotti | Crackers and Biscotti | 206 | 23.5 g (86%) | 29 mg (3%) |
| Pistachio Fat Free Biscotti | Crackers and Biscotti | 118 | 17.6 g (81%) | 29 mg (3%) |
| Pistachio Sugar Free Biscotti | Crackers and Biscotti | 176 | 0 g (0%) | 88 mg (4%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Irene's Bakery/gourmet Kitchenthe company that submits these records, and its other shelf brands
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov