Brand
D'italiano nutrition facts
USDA's branded food database lists 11 D'italiano products from American Bakers Cooperative in 1 category; the most are breads and buns (11). Of the 11 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
D'italiano against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 11 | 3.3 g vs 4.7 g | 563 vs 464 mg | 8.4 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
D'italiano products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Whole Wheat Italian Bread | Breads and Buns | 257 | 5.7 g (59%) | 629 mg (88%) |
| Bulkie Enriched Rolls | Breads and Buns | 294 | 3.5 g (37%) | 541 mg (76%) |
| Crustini Enriched Buns | Breads and Buns | 281 | 3.1 g (32%) | 656 mg (90%) |
| Enriched Seeded Italian Bread | Breads and Buns | 267 | 3.3 g (34%) | 533 mg (73%) |
| Enriched Steak Rolls | Breads and Buns | 268 | 4.2 g (44%) | 577 mg (83%) |
| Italian Enriched Bread | Breads and Buns | 267 | 3.3 g (34%) | 567 mg (81%) |
| Italian Reduced Calorie Bread | Breads and Buns | 186 | 2.3 g (26%) | 581 mg (84%) |
| Real Italian Bread | Breads and Buns | 267 | 2.2 g (26%) | 489 mg (60%) |
| Seeded Italian Enriched Bread | Breads and Buns | 267 | 3.3 g (34%) | 533 mg (73%) |
| Soft Kaiser Enriched Rolls | Breads and Buns | 281 | 6.3 g (63%) | 453 mg (44%) |
| Steak Rolls | Breads and Buns | 282 | 4.2 g (44%) | 563 mg (81%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from American Bakers Cooperativethe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov