GetFoodFacts

Brand

Double Blue nutrition facts

USDA's branded food database lists 12 Double Blue products from Harvest Fresh Catfish Company, Inc. in 1 category; the most are frozen fish and seafood (12). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Double Blue against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Fish and Seafood120 g vs 0 g90 vs 298 mg18.1 g vs 16.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Double Blue products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cod PortionsFrozen Fish and Seafood880 g (0%)53 mg (8%)
Flounder FilletsFrozen Fish and Seafood880 g (0%)80 mg (15%)
Pink SalmonFrozen Fish and Seafood980 g (0%)112 mg (20%)
Salmon PortionsFrozen Fish and Seafood350 g (0%)24 mg (1%)
Salmon PortionsFrozen Fish and Seafood1150 g (0%)66 mg (12%)
Shell On, Easy Peel Colossal ShrimpFrozen Fish and Seafood124n/a947 mg (98%)
Skin-on and Boneless Mahi Mahi PortionsFrozen Fish and Seafood850 g (0%)106 mg (19%)
Skinless and Boneless Tilapia FilletsFrozen Fish and Seafood880 g (0%)66 mg (12%)
Skinless and Boneless Tilapia FilletsFrozen Fish and Seafood820 g (0%)100 mg (19%)
Swai FilletsFrozen Fish and Seafood2700 g (0%)10 mg (0%)
Swai FilletsFrozen Fish and Seafood620 g (0%)310 mg (51%)
Swai Fish SteakFrozen Fish and Seafood620 g (0%)464 mg (72%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov