Brand

Elda's Kitchen nutrition facts

USDA's branded food database lists 19 Elda's Kitchen products from Elda's Kitchen, Llc in 3 categories; the most are ketchup, mustard, bbq and cheese sauce (11). Of the 19 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Elda's Kitchen against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	11	13.3 g vs 20.0 g	1,000 vs 941 mg	0 g vs 0 g
Oriental, Mexican and Ethnic Sauces	6	16.7 g vs 8.5 g	1,700 vs 967 mg	3.3 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Elda's Kitchen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Balsamic Black Pepper & Garlic Cooking & Grilling Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	300	6.7 g (25%)	467 mg (14%)
Black Cherry Bbq Cooking & Grilling Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	171	40.0 g (88%)	371 mg (9%)
Black Cherry Bbq	Ketchup, Mustard, BBQ and Cheese Sauce	400	93.3 g (100%)	933 mg (49%)
Black Pepper Cooking & Grilling Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	167	20.0 g (45%)	2,267 mg (90%)
Cooking & Grilling Sauce, Hot Wing	Ketchup, Mustard, BBQ and Cheese Sauce	267	0 g (0%)	2,733 mg (94%)
Cooking & Grilling Sauce, Jamaican Jerk	Ketchup, Mustard, BBQ and Cheese Sauce	133	13.3 g (35%)	2,200 mg (89%)
Garlic & Herb Cooking & Grilling Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	300	13.3 g (35%)	500 mg (15%)
Garlic & Herb Cooking & Grilling Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	300	13.3 g (35%)	500 mg (15%)
Hot Wing Cooking & Grilling Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	300	0 g (0%)	2,800 mg (94%)
Kentucky Bourbon Cooking & Grilling Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	130	21.7 g (56%)	1,000 mg (56%)
Theo's Steakhouse Cooking & Grilling Sauces, Theo's Steakhouse	Ketchup, Mustard, BBQ and Cheese Sauce	200	6.7 g (25%)	1,200 mg (68%)
Cooking & Grilling Sauce, Sesame Teriyaki	Oriental, Mexican and Ethnic Sauces	300	26.7 g (78%)	5,000 mg (93%)
Ginger Teriyaki Cooking & Grilling Sauces	Oriental, Mexican and Ethnic Sauces	200	13.3 g (55%)	5,533 mg (94%)
Honey Ginger & Soy Cooking & Grilling Sauces	Oriental, Mexican and Ethnic Sauces	133	20.0 g (65%)	1,133 mg (55%)
Korean Style Sesame Cooking & Grilling Sauces	Oriental, Mexican and Ethnic Sauces	233	13.3 g (55%)	2,267 mg (73%)
Peach Habanero Cooking & Grilling Sauces	Oriental, Mexican and Ethnic Sauces	267	20.0 g (65%)	333 mg (11%)
Southwestern Adobo Cooking & Grilling Sauces	Oriental, Mexican and Ethnic Sauces	300	6.7 g (40%)	400 mg (13%)
Jamaican Jerk Cooking & Grilling Sauces	Other Cooking Sauces	133	13.3 g (67%)	2,200 mg (95%)
Sorrento Lemon & Herb Cooking & Grilling Sauces	Other Cooking Sauces	300	13.3 g (67%)	500 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Elda's Kitchen, Llcthe company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov