Brand
Fritos nutrition facts
USDA's branded food database lists 65 Fritos products from Frito-Lay Company in 5 categories; the most are chips, pretzels and snacks (38). Of the 65 with a measured place in their category, 32 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fritos products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fritos Scoops 10.25z | Snacks | 571 | 0 g (0%) | 393 mg (26%) |
| Fritos Scoops Corn Chips 19 Ounce Party Size Bag | Snacks | 571 | 0 g (0%) | 393 mg (26%) |
| Fritos Scoops Corn Chips 9.75 Ounce Plastic Bag | Snacks | 571 | 0 g (0%) | 393 mg (26%) |
| Fritos The Original Corn Chips 9.75 Ounce Plastic Bag | Snacks | 571 | 0 g (0%) | 571 mg (42%) |
| Turbos Flamas Corn Snacks 1.0 Ounce Plastic Bag | Snacks | 530 | 0 g (0%) | 707 mg (56%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Frito-Lay Companythe company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov