Brand
Gillian's nutrition facts
USDA's branded food database lists 11 Gillian's products from Gillian's Foods, Inc. in 8 categories. Of the 11 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.
Gillian's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gluten-free Panko Bread Crumbs | Bread and Muffin Mixes | 267 | 3.3 g (21%) | 183 mg (7%) |
| Italian Bread Crumbs | Bread and Muffin Mixes | 267 | 0 g (0%) | 500 mg (25%) |
| Original Bread Crumbs | Bread and Muffin Mixes | 267 | 0 g (0%) | 133 mg (3%) |
| Gluten-free Quiche & Pie Crusts | Breads and Buns | 321 | 0 g (0%) | 125 mg (1%) |
| Wheat, Gluten & Dairy Free Pizza Dough | Breads and Buns | 320 | 4.0 g (43%) | 300 mg (9%) |
| Gillian's, Chocolate Cupcakes | Cakes, Cupcakes, Snack Cakes | 293 | 25.3 g (29%) | 192 mg (18%) |
| Gluten-free Gourmet Cut Garlic Croutons | Crackers and Biscotti | 286 | 0 g (0%) | 643 mg (51%) |
| French Rolls | Frozen Bread and Dough | 250 | 3.9 g (57%) | 269 mg (11%) |
| Gluten-free Garlic Bread | Frozen Dinners and Entrees | 246 | 1.8 g (43%) | 456 mg (87%) |
| French Bread Pizza | Pizza | 247 | 4.7 g (91%) | 535 mg (57%) |
| Gluten-free Home-style Stuffing | Stuffing | 321 | 0 g (0%) | 679 mg (24%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Gillian's Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov