Brand
Ginos nutrition facts
USDA's branded food database lists 13 Ginos products from Gino's Restaurant, Inc. in 5 categories; the most are prepared pasta and pizza sauces (6). Of the 9 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ginos against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Prepared Pasta and Pizza Sauces | 6 | 6.3 g vs 4.2 g | 524 vs 372 mg | 2.4 g vs 1.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ginos products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Grated Parmesan Cheese | Cheese | 500 | 0 g (0%) | 1,700 mg (97%) |
| Parmesan & Garlic | Cheese | 500 | n/a | 2,200 mg (100%) |
| Parmesan & Red Pepper | Cheese | 500 | n/a | 1,500 mg (95%) |
| Parmesan Asiago & Romano | Cheese | 500 | n/a | 1,500 mg (95%) |
| Parmesan Basil & Oregano | Herbs and Spices | 500 | n/a | 1,700 mg (57%) |
| Seafood Scampi Sauce | Other Cooking Sauces | 857 | 0 g (0%) | 0 mg (0%) |
| Chunky Style Spaghetti Sauce | Prepared Pasta and Pizza Sauces | 56 | 6.3 g (82%) | 524 mg (84%) |
| Marinara Sauce with Mushrooms | Prepared Pasta and Pizza Sauces | 56 | 6.3 g (82%) | 524 mg (84%) |
| Marinara Sauce | Prepared Pasta and Pizza Sauces | 56 | 6.3 g (82%) | 524 mg (84%) |
| Pizza Sauce | Prepared Pasta and Pizza Sauces | 56 | 6.3 g (82%) | 524 mg (84%) |
| Spaghetti Sauce | Prepared Pasta and Pizza Sauces | 56 | 6.3 g (82%) | 524 mg (84%) |
| Spicy Diavolo Marinara | Prepared Pasta and Pizza Sauces | 56 | 6.3 g (82%) | 524 mg (84%) |
| Salad Dressing, Honey Parmesan | Salad Dressing and Mayonnaise | 600 | 3.3 g (24%) | 350 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Gino's Restaurant, Inc.the company that submits these records, and its other shelf brands
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov