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Green Valley nutrition facts

USDA's branded food database lists 37 Green Valley products from Seneca Foods Corporation in 10 categories; the most are canned vegetables (10). Of the 37 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Green Valley against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Vegetables102.2 g vs 1.7 g112 vs 240 mg0.8 g vs 1.0 g
Canned and Bottled Beans80.8 g vs 0.8 g112 vs 285 mg5.2 g vs 5.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Green Valley products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Juju Cinnamon BearsCandy32452.9 g (36%)0 mg (0%)
Spice DropsCandy33366.7 g (65%)0 mg (0%)
Black BeansCanned and Bottled Beans880.8 g (56%)112 mg (22%)
Dark Red Kidney BeansCanned and Bottled Beans800.8 g (56%)112 mg (22%)
Garbanzo BeansCanned and Bottled Beans963.2 g (83%)112 mg (22%)
Great Northern BeansCanned and Bottled Beans880.8 g (56%)112 mg (22%)
Great Northern BeansCanned and Bottled Beans880.8 g (56%)112 mg (22%)
Organics Black BeansCanned and Bottled Beans881.6 g (73%)112 mg (22%)
Organics Pinto BeansCanned and Bottled Beans800 g (0%)112 mg (22%)
Pinto BeansCanned and Bottled Beans800.8 g (56%)112 mg (22%)
Cut Green BeansCanned Vegetables90 g (0%)111 mg (21%)
Cut Green BeansCanned Vegetables120.8 g (26%)117 mg (22%)
No Salt Added French Cut Green BeansCanned Vegetables120 g (0%)12 mg (8%)
Organic PumpkinCanned Vegetables333.3 g (65%)4 mg (3%)
PeasCanned Vegetables272.6 g (59%)124 mg (23%)
PeasCanned Vegetables484.0 g (74%)112 mg (21%)
PumpkinCanned Vegetables423.3 g (65%)8 mg (5%)
Small Whole BeetsCanned Vegetables333.3 g (65%)208 mg (36%)
Whole Kernel CornCanned Vegetables271.8 g (53%)124 mg (23%)
Whole Kernel CornCanned Vegetables481.6 g (39%)112 mg (21%)
Jasmine RiceEntrees, Sides and Small Meals1830 g (0%)0 mg (0%)
Long Grain Brown RiceEntrees, Sides and Small Meals1750 g (0%)0 mg (0%)
Seasoned Long Grain White & Wild RiceEntrees, Sides and Small Meals1580 g (0%)408 mg (69%)
LACTOSE FREE ORGANIC COTTAGE CHEESE LACTOSE FREE ORGANIC WHOLE MILK COTTAGE CHEESE, 12 ozMilk971.8 g (11%)363 mg (90%)
LACTOSE FREE SOUR CREAM, 12 ozMilk2006.7 g (63%)33 mg (6%)
Lactose Free Organic Plain Lowfat Yogurt, 24 ozMilk414.7 g (28%)50 mg (22%)
Lactose Free Whole Milk Plain Kefir, 32 fl ozMilk755.0 g (28%)46 mg (17%)
Medium Firm TofuOther Meats710 g (0%)12 mg (4%)
Sweet Shop, Monkey MunchOther Snacks50040.0 g (95%)338 mg (15%)
Chocolate Flavored Covered PretzelsPopcorn, Peanuts, Seeds and Related Snacks47532.5 g (70%)350 mg (62%)
Dark Chocolate PretzelsPopcorn, Peanuts, Seeds and Related Snacks46736.7 g (75%)567 mg (81%)
French Roasted PeanutsPopcorn, Peanuts, Seeds and Related Snacks46750.0 g (91%)67 mg (30%)
Organics Dark Red Kidney BeansPre-Packaged Fruit and Vegetables800.8 g (17%)104 mg (77%)
Organics Garbanzo BeansPre-Packaged Fruit and Vegetables963.2 g (55%)104 mg (77%)
Natural Apple SauceWholesome Snacks449.7 g (10%)0 mg (0%)
Sauce, AppleWholesome Snacks6215.0 g (28%)0 mg (0%)
Sauce, Cinnamon AppleWholesome Snacks6215.0 g (28%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov