Brand
Grissom's Mill nutrition facts
USDA's branded food database lists 12 Grissom's Mill products from The Moran Group Incorporated in 1 category; the most are breads and buns (12). Of the 12 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Grissom's Mill against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 12 | 7.1 g vs 4.7 g | 482 vs 464 mg | 9.1 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Grissom's Mill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Enriched Bread, Butter Top | Breads and Buns | 231 | 3.9 g (41%) | 365 mg (19%) |
| Hamburger Buns | Breads and Buns | 282 | 7.7 g (76%) | 590 mg (85%) |
| Honey Wheat Bread | Breads and Buns | 250 | 7.1 g (72%) | 446 mg (42%) |
| Hotdog Buns | Breads and Buns | 282 | 5.1 g (53%) | 462 mg (48%) |
| Round Top White Enriched Bread | Breads and Buns | 293 | 7.3 g (75%) | 659 mg (90%) |
| Sandwich White Enriched Bread | Breads and Buns | 250 | 7.1 g (72%) | 482 mg (57%) |
| Sandwich White Enriched Bread | Breads and Buns | 277 | 6.4 g (64%) | 532 mg (73%) |
| Split Top Wheat Enriched Bread | Breads and Buns | 269 | 7.7 g (76%) | 481 mg (57%) |
| Wheat Enriched Bread | Breads and Buns | 296 | 7.4 g (75%) | 481 mg (57%) |
| Wheat Sandwich Bread | Breads and Buns | 250 | 3.6 g (37%) | 446 mg (42%) |
| White Enriched Bread | Breads and Buns | 269 | 7.7 g (76%) | 538 mg (75%) |
| White Enriched Bread | Breads and Buns | 250 | 7.1 g (72%) | 482 mg (57%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Moran Group Incorporatedthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov