Brand
Hart's nutrition facts
USDA's branded food database lists 7 Hart's products from Lewis Bakeries Inc. in 1 category; the most are breads and buns (7). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hart's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 7 | 4.7 g vs 4.7 g | 465 vs 464 mg | 8.0 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hart's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 12 Large Hamburger Buns | Breads and Buns | 260 | 6.0 g (61%) | 520 mg (70%) |
| 8 Hamburger Buns | Breads and Buns | 256 | 4.7 g (47%) | 465 mg (50%) |
| 8 Hot Dog Buns | Breads and Buns | 256 | 4.7 g (47%) | 465 mg (50%) |
| Big Enriched Bread | Breads and Buns | 250 | 3.6 g (37%) | 536 mg (74%) |
| Home Style Brown 'n Serve Enriched Rolls | Breads and Buns | 231 | 3.9 g (41%) | 462 mg (48%) |
| Wheat Bread | Breads and Buns | 240 | 6.0 g (61%) | 440 mg (39%) |
| White Enriched Bread | Breads and Buns | 267 | 4.4 g (46%) | 467 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lewis Bakeries Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov