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Heritage Farm nutrition facts USDA's branded food database lists 38 Heritage Farm products from The Kroger Co. in 6 categories; the most are pepperoni, salami and cold cuts (26). Of the 38 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heritage Farm against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Heritage Farm products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Heritage Farm, Hickory Smoked Sliced Bacon Bacon, Sausages and Ribs 600 0 g (0%) 1,800 mg (72%) Seasoned Beef Patties Frozen Patties and Burgers 223 0.9 g (60%) 366 mg (48%) Pork Sausage Links Frozen Sausages, Hotdogs and Brats 339 0 g (0%) 887 mg (82%) Pork Sausage Patties Frozen Sausages, Hotdogs and Brats 333 0 g (0%) 905 mg (85%) Bologna Pepperoni, Salami and Cold Cuts 342 5.3 g (90%) 1,079 mg (60%) Bologna with Casing Pepperoni, Salami and Cold Cuts 342 5.3 g (90%) 1,079 mg (60%) Bologna, Garlic Pepperoni, Salami and Cold Cuts 342 5.3 g (90%) 1,079 mg (60%) Cooked Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 1,321 mg (73%) Cooked Ham Pepperoni, Salami and Cold Cuts 132 2.6 g (72%) 1,395 mg (76%) Cooked Salami Pepperoni, Salami and Cold Cuts 263 5.3 g (90%) 1,026 mg (55%) Cooked Salami Pepperoni, Salami and Cold Cuts 263 2.6 g (72%) 895 mg (43%) Deli Shaved Ham Pepperoni, Salami and Cold Cuts 161 1.8 g (46%) 1,357 mg (74%) Deli Shaved Turkey Pepperoni, Salami and Cold Cuts 158 0 g (0%) 1,211 mg (68%) Ham, Honey Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,250 mg (70%) Ham, Honey Pepperoni, Salami and Cold Cuts 132 2.6 g (72%) 1,395 mg (76%) Heritage Farm, Cooked Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 1,321 mg (73%) Heritage Farm, Thick Sliced Bologna Pepperoni, Salami and Cold Cuts 349 4.7 g (90%) 1,093 mg (61%) Honey Smoked Ham Pepperoni, Salami and Cold Cuts 143 5.4 g (91%) 804 mg (27%) Lean Corned Beef Pepperoni, Salami and Cold Cuts 161 1.8 g (46%) 1,357 mg (74%) Lean Ham, Honey Pepperoni, Salami and Cold Cuts 161 3.6 g (76%) 1,054 mg (57%) Lean Pastrami Pepperoni, Salami and Cold Cuts 161 1.8 g (46%) 1,411 mg (76%) Lean Turkey Pepperoni, Salami and Cold Cuts 161 1.8 g (46%) 1,071 mg (59%) Old Fashioned Loaf Pepperoni, Salami and Cold Cuts 316 2.6 g (72%) 1,026 mg (55%) Pickle & Pimento Loaf Pepperoni, Salami and Cold Cuts 263 5.3 g (90%) 1,263 mg (71%) Smoked Deli Shaved Turkey Pepperoni, Salami and Cold Cuts 158 0 g (0%) 1,211 mg (68%) Thick Slice Bologna Pepperoni, Salami and Cold Cuts 349 4.7 g (90%) 1,093 mg (61%) Thick Sliced Bologna Pepperoni, Salami and Cold Cuts 333 4.4 g (90%) 1,044 mg (57%) White Turkey Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,214 mg (68%) White Turkey Cured Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,214 mg (68%) White Turkey, Smoked Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,214 mg (68%) Chicken Livers Poultry, Chicken and Turkey 116 0 g (0%) 71 mg (17%) Beef Hot Dogs Sausages, Hotdogs and Brats 310 4.8 g (96%) 1,167 mg (91%) Hot Dogs Sausages, Hotdogs and Brats 316 7.0 g (98%) 1,193 mg (92%) Hot Dogs Sausages, Hotdogs and Brats 302 2.3 g (81%) 1,186 mg (92%) Mild Country Sausage Sausages, Hotdogs and Brats 339 0 g (0%) 893 mg (63%) Sausage, Smoked Sausages, Hotdogs and Brats 321 5.4 g (96%) 1,179 mg (92%) Smoked Sausage Sausages, Hotdogs and Brats 247 4.9 g (96%) 1,420 mg (97%) Smoked Sausage Sausages, Hotdogs and Brats 321 7.1 g (99%) 1,179 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov