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Hy-Vee nutrition facts USDA's branded food database lists 2,878 Hy-Vee products from Hy-Vee, Inc. in 112 categories; the most are cheese (188). Of the 2,721 with a measured place in their category, 1,103 have less sugar per 100 g than the category's median and 1,039 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hy-Vee products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium 100% Whole Wheat English Muffins Breads and Buns 246 5.3 g (54%) 614 mg (87%) 100% Whole Wheat Gourmet Thin Rolls Breads and Buns 233 4.7 g (47%) 395 mg (25%) 99% Fat Free Potato Bread Breads and Buns 222 5.6 g (57%) 528 mg (72%) Apple Cinnamon Larger Bakery Style Bagels Breads and Buns 275 9.9 g (87%) 527 mg (72%) Artisan Baking Stone Bread, Ciabatta Rolls Breads and Buns 246 0 g (0%) 561 mg (80%) Blueberry Flavored Pre-sliced Bagels Breads and Buns 274 5.3 g (54%) 432 mg (36%) Blueberry Larger Bakery Style Bagels Breads and Buns 275 5.5 g (57%) 582 mg (84%) Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon Breads and Buns 275 6.6 g (66%) 407 mg (28%) Caesar Croutons Breads and Buns 429 0 g (0%) 1,143 mg (98%) Cheese & Garlic Croutons Breads and Buns 429 0 g (0%) 929 mg (96%) Cinnamon Raisin Bagels Breads and Buns 263 5.3 g (54%) 442 mg (40%) Cinnamon Raisin Larger Bakery Style Bagels Breads and Buns 264 6.6 g (66%) 538 mg (75%) Corn Dusted Kaiser Buns Breads and Buns 282 5.6 g (58%) 451 mg (44%) Cottage White Enriched Bread Breads and Buns 267 3.3 g (34%) 500 mg (62%) Country Potato Bistro Buns Breads and Buns 238 4.8 g (50%) 571 mg (81%) Everything Larger Bakery Style Bagels Breads and Buns 275 4.4 g (46%) 571 mg (81%) French Toast Larger Bakery Style Bagels Breads and Buns 286 9.9 g (87%) 527 mg (72%) Garlic Butter Croutons Breads and Buns 429 0 g (0%) 1,071 mg (98%) Gourmet 12 Grain Bread Breads and Buns 233 9.3 g (84%) 349 mg (15%) Gourmet Hoagie Rolls Breads and Buns 273 4.5 g (47%) 545 mg (77%) Hamburger Wheat Buns Breads and Buns 279 7.0 g (68%) 535 mg (73%) Hawaiian Gourmet Dinner Rolls Breads and Buns 286 5.7 g (59%) 514 mg (69%) Honey Wheat Bread Breads and Buns 269 7.7 g (76%) 442 mg (40%) Honey Wheat Larger Bakery Style Bagels Breads and Buns 264 6.6 g (66%) 538 mg (75%) Hot Dog Buns Breads and Buns 279 7.0 g (68%) 535 mg (73%) Hy-vee, Baguette Breads and Buns 246 0 g (0%) 596 mg (85%) Hy-vee, Baking Stone Bread Breads and Buns 263 0 g (0%) 596 mg (85%) Hy-vee, Baking Stone Bread Breads and Buns 263 3.5 g (35%) 439 mg (38%) Hy-vee, Baking Stone Bread, Classic Breadsticks Breads and Buns 273 0 g (0%) 500 mg (62%) Hy-vee, Baking Stone Bread, French Baguette Breads and Buns 228 0 g (0%) 561 mg (80%) Hy-vee, Baking Stone Ciabatta Bread Breads and Buns 228 0 g (0%) 526 mg (71%) Hy-vee, Baking Stone Take & Bake Artisan French Baguette Bread Breads and Buns 246 0 g (0%) 596 mg (85%) Hy-vee, Italian Peasant Breads and Buns 228 0 g (0%) 526 mg (71%) Hy-vee, Rosemary Olive Oil Breadsticks Breads and Buns 228 1.8 g (18%) 421 mg (32%) Hy-vee, Soft & Delicious French Bread Breads and Buns 263 5.3 g (54%) 509 mg (66%) Hy-vee, Take & Bake Artisan, Asiago Garlic Breads and Buns 263 1.8 g (18%) 526 mg (71%) Light English Muffins Breads and Buns 158 1.8 g (18%) 544 mg (77%) Light Italian Bread Breads and Buns 186 4.7 g (47%) 488 mg (59%) Multi-grain Bread Breads and Buns 233 3.3 g (34%) 350 mg (16%) Multi-grain Ciabatta Rolls Breads and Buns 211 1.8 g (18%) 561 mg (80%) Multi-grain Thin Rolls, Multi-grain Breads and Buns 233 2.3 g (26%) 395 mg (25%) Oatmeal Raisin Bakery Style Bagels Breads and Buns 264 6.6 g (66%) 462 mg (48%) Onion Larger Bakery Style Bagels Breads and Buns 220 4.4 g (46%) 451 mg (44%) Original English Muffins Breads and Buns 246 1.8 g (18%) 561 mg (80%) Parmesan Garlic Breadsticks Breads and Buns 320 4.0 g (43%) 420 mg (32%) Plain Bagel Juniors Breads and Buns 268 7.1 g (72%) 571 mg (81%) Plain Larger Bakery Style Bagels Breads and Buns 264 3.3 g (34%) 560 mg (80%) Potato Gourmet Dinner Rolls Breads and Buns 257 5.7 g (59%) 429 mg (35%) Pre-sliced Plain Bagels Breads and Buns 263 2.1 g (25%) 495 mg (62%) Pumpernickel Larger Bakery Style Bagels Breads and Buns 264 3.3 g (34%) 560 mg (80%) Ranch Croutons Breads and Buns 429 0 g (0%) 1,143 mg (98%) Round Top White Enriched Bread Breads and Buns 250 7.1 g (72%) 464 mg (49%) Seasoned Croutons Breads and Buns 429 0 g (0%) 1,143 mg (98%) Seasoned Gluten Free Croutons Breads and Buns 429 0 g (0%) 571 mg (81%) Sourdough Artisan Bread Breads and Buns 263 0 g (0%) 491 mg (61%) Sourdough English Muffins Breads and Buns 211 1.8 g (18%) 421 mg (32%) Sourdough English Muffins Breads and Buns 246 1.8 g (18%) 491 mg (61%) Split Top Enriched Bread Breads and Buns 265 5.9 g (60%) 471 mg (53%) Take & Bake Cheese Flat Bread Pizza Breads and Buns 226 1.4 g (17%) 534 mg (73%) Texas Toast Enriched Bread Breads and Buns 273 3.0 g (31%) 455 mg (45%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov