Hy-vee · Breads and Buns
Seasoned Gluten Free Croutons
A 0.2 oz (7g) serving of Seasoned Gluten Free Croutons by Hy-vee has 30 calories, 0g of sugars and 40mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2272051, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2272051, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450282733
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 571 mg | 464 mg | 81% |
| Protein | 0 g | 8.9 g | 0% |
| Calories | 429 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other croutons in this aisle
307 of the 10,293 breads and buns products are named croutons. Per 100 g their median is 429 calories, 1,071 mg of sodium and 14.3 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Artisan-cut Croutons IAN'S | 433 mg | 300 |
| Multigrain with Garlic Croutons OLIVIA'S | 429 mg | 500 |
| Trader Joe's, Croutons, Cheese & Garlic TRADER JOE'S | 429 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croutons", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, NON-GMO CANOLA OIL, BROWN SUGAR, POTATO FLOUR, GARLIC POWDER, EGG WHITES, SEA SALT, YEAST, EGGS, GUAR GUM, HERBS, SPICES.
The statement lists 15 ingredients at the top level, beginning with Brown Rice Flour, White Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2272051).
More Hy-vee breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Croutons | 429 | 0 g | 1,143 mg |
| Cheese & Garlic Croutons | 429 | 0 g | 929 mg |
| Garlic Butter Croutons | 429 | 0 g | 1,071 mg |
| Parmesan Garlic Breadsticks | 320 | 4 g | 420 mg |
| Hawaiian Gourmet Dinner Rolls | 286 | 5.71 g | 514 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Seasoned Gluten Free Croutons?
30 per 0.2 oz (7g) serving, and 429 per 100 g.
How much sodium is in Hy-vee Seasoned Gluten Free Croutons?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov