Brand

Hy-Vee nutrition facts

USDA's branded food database lists 2,878 Hy-Vee products from Hy-Vee, Inc. in 112 categories; the most are cheese (188). Of the 2,721 with a measured place in their category, 1,103 have less sugar per 100 g than the category's median and 1,039 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hy-Vee products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cream of Potato Condensed Soup	Canned Condensed Soup	73	0.8 g (53%)	610 mg (50%)
Cream of Potato Condensed Soup	Canned Condensed Soup	64	0.8 g (26%)	608 mg (48%)
Extra Noodle in Chicken Broth Condensed Soup	Canned Condensed Soup	72	0.8 g (26%)	384 mg (17%)
Homestyle Chicken Noodle Condensed Soup	Canned Condensed Soup	49	0 g (0%)	764 mg (96%)
Homestyle Chicken Noodle Condensed Soup	Canned Condensed Soup	56	0 g (0%)	752 mg (95%)
Hy-vee, Tomato Condensed Soup	Canned Condensed Soup	81	8.1 g (90%)	333 mg (10%)
Tomato Condensed Soup	Canned Condensed Soup	64	8.8 g (93%)	328 mg (3%)
Tomato Condensed Soup	Canned Condensed Soup	72	7.2 g (88%)	328 mg (3%)
Vegetable Beef Condensed Soup	Canned Condensed Soup	64	0.8 g (26%)	680 mg (66%)
Vegetable with Beef Stock Condensed Soup	Canned Condensed Soup	64	3.2 g (80%)	664 mg (63%)
Vegetarian Vegetable Condensed Soup	Canned Condensed Soup	56	4.0 g (83%)	520 mg (33%)
Apricot Halves	Canned Fruit	29	5.7 g (5%)	0 mg (0%)
Bartlett Pears Halves in Heavy Syrup	Canned Fruit	69	13.8 g (61%)	8 mg (58%)
Cherry Mixed Fruit in Naturally Flavored Light Syrup	Canned Fruit	71	15.9 g (83%)	4 mg (43%)
Cherry Mixed Fruit Peaches, Pears and Cherries in 100% Juice	Canned Fruit	62	13.3 g (54%)	0 mg (0%)
Cherry Mixed Fruit Peaches, Pears and Cherries in 100% Juice	Canned Fruit	62	12.4 g (47%)	0 mg (0%)
Crushed Pineapple in Pineapple Juice	Canned Fruit	57	11.5 g (37%)	0 mg (0%)
Dark Sweet Pitted Cherries in Heavy Syrup	Canned Fruit	104	16.0 g (85%)	4 mg (43%)
Diced Peaches in Flavored Strawberry Gel	Canned Fruit	74	17.2 g (88%)	61 mg (98%)
Diced Pears in 100% Juice	Canned Fruit	71	13.3 g (54%)	0 mg (0%)
Diced Pears in Light Syrup	Canned Fruit	62	15.0 g (78%)	4 mg (43%)
Diced Yellow Cling Peaches	Canned Fruit	62	15.0 g (78%)	4 mg (43%)
Diced Yellow Cling Peaches in 100% Juice	Canned Fruit	62	13.3 g (54%)	0 mg (0%)
Diced Yellow Cling Peaches in 100% Juice Bowls	Canned Fruit	53	12.4 g (47%)	0 mg (0%)
Fruit Cocktail in Heavy Syrup	Canned Fruit	78	14.1 g (62%)	8 mg (58%)
Jellied Cranberry Sauce	Canned Fruit	157	30.0 g (94%)	14 mg (87%)
Light Bartlett Pear Halves in Pear Juice From Concentrate	Canned Fruit	48	8.0 g (11%)	0 mg (0%)
Light Chunky Mixed Fruit in a Blend of Peach Juice and Pear Juice From Concentrate	Canned Fruit	49	9.0 g (19%)	12 mg (83%)
Light Fruit Cocktail in a Blend of Peach Juice and Pear Juice From Concentrate	Canned Fruit	49	9.0 g (19%)	12 mg (83%)
Light Sliced Yellow Cling Peaches in a Blend of Peach Juice and Pear Juice From Concentrate	Canned Fruit	49	9.0 g (19%)	8 mg (58%)
Light Yellow Cling Peach Halves in a Blend of Peach Juice and Pear Juice From Concentrate	Canned Fruit	49	9.0 g (19%)	8 mg (58%)
Mandarin Oranges in 100% Juice	Canned Fruit	62	14.2 g (66%)	0 mg (0%)
Mandarin Oranges in Light Syrup	Canned Fruit	62	13.3 g (54%)	9 mg (76%)
Mandarin Oranges Juice	Canned Fruit	62	14.2 g (66%)	0 mg (0%)
Mandarin Oranges Segments in Light Syrup	Canned Fruit	57	12.9 g (51%)	0 mg (0%)
Mixed Fruit in Light Syrup	Canned Fruit	62	14.2 g (66%)	4 mg (43%)
Mixed Fruit Peaches, Pears and Pineapple in 100% Juice	Canned Fruit	62	12.4 g (47%)	0 mg (0%)
Papaya in Lightly Sweetened Coconut Water	Canned Fruit	62	13.3 g (54%)	0 mg (0%)
Pineapple Chunks in Pineapple Juice	Canned Fruit	57	11.5 g (37%)	0 mg (0%)
Pineapple Slices in Pineapple Juice	Canned Fruit	57	11.5 g (37%)	0 mg (0%)
Pineapple Tidbits	Canned Fruit	71	15.0 g (78%)	9 mg (76%)
Pineapple Tidbits in Pineapple Juice	Canned Fruit	57	11.5 g (37%)	0 mg (0%)
Pineapple Tidbits in Pineapple Juice From Concentrate	Canned Fruit	53	12.4 g (47%)	0 mg (0%)
Red Tart Pitted Cherries in Water	Canned Fruit	36	7.9 g (9%)	4 mg (43%)
Sliced Bartlett Pears in Heavy Syrup	Canned Fruit	69	13.8 g (61%)	8 mg (58%)
Sliced Yellow Cling Peaches in Heavy Syrup	Canned Fruit	78	14.8 g (74%)	8 mg (58%)
Sweetened Bartlett Pear Halves in Water	Canned Fruit	33	4.9 g (2%)	8 mg (58%)
Sweetened Cherry Mixed Fruit in Water	Canned Fruit	32	5.6 g (4%)	0 mg (0%)
Sweetened Diced Yellow Cling Peaches in Water	Canned Fruit	28	5.6 g (4%)	0 mg (0%)
Sweetened Fruit Cocktail in Water	Canned Fruit	41	7.4 g (8%)	16 mg (91%)
Sweetened Mandarin Oranges in Water	Canned Fruit	27	6.2 g (7%)	0 mg (0%)
Sweetened Mandarin Oranges Segments in Water	Canned Fruit	43	7.9 g (9%)	0 mg (0%)
Sweetened Sliced Yellow Cling Peaches in Water	Canned Fruit	29	5.7 g (5%)	20 mg (94%)
Sweetened Unpeeled Apricot Halves in Water	Canned Fruit	25	4.1 g (1%)	8 mg (58%)
Tropical Fruit in Light Syrup, Red Papaya, Yellow Papaya and Pineapple	Canned Fruit	62	15.0 g (78%)	0 mg (0%)
Tropical Fruit Red Papaya, Yellow Papaya and Pineapple in Flavored Fruit Juices From Concentrate	Canned Fruit	53	11.5 g (38%)	4 mg (43%)
Unpeeled Apricot Halves in Heavy Syrup	Canned Fruit	94	15.6 g (81%)	0 mg (0%)
Unpeeled Apricot Halves in Heavy Syrup	Canned Fruit	94	16.4 g (86%)	16 mg (91%)
Whole Berry Cranberry Sauce	Canned Fruit	157	30.0 g (94%)	14 mg (87%)
Whole Unpitted Purple Plums in Sugar	Canned Fruit	89	22.1 g (93%)	18 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov