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Jammy Yummy nutrition facts

USDA's branded food database lists 9 Jammy Yummy products from Bytelady Publishing in 1 category; the most are jam, jelly and fruit spreads (9). Of the 9 with a measured place in their category, 6 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Jammy Yummy against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Jam, Jelly and Fruit Spreads942.1 g vs 50.0 g0 vs 0 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Jammy Yummy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Jammy Yummy, Baby Portobello JamJam, Jelly and Fruit Spreads15834.2 g (12%)39 mg (81%)
Jammy Yummy, Caramelized Onion JamJam, Jelly and Fruit Spreads15834.2 g (12%)26 mg (76%)
Jammy Yummy, Carrot JamJam, Jelly and Fruit Spreads18442.1 g (24%)26 mg (76%)
Jammy Yummy, Jalapeno JamJam, Jelly and Fruit Spreads15842.1 g (24%)0 mg (0%)
Jammy Yummy, Jam, Red PepperJam, Jelly and Fruit Spreads13234.2 g (12%)0 mg (0%)
Jammy Yummy, Tomato JamJam, Jelly and Fruit Spreads15839.5 g (19%)0 mg (0%)
Mild Jalapeno JamJam, Jelly and Fruit Spreads25058.3 g (68%)0 mg (0%)
Red Pepper JamJam, Jelly and Fruit Spreads25058.3 g (68%)0 mg (0%)
Tomato JamJam, Jelly and Fruit Spreads23153.9 g (60%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov