Brand
Joe's nutrition facts
USDA's branded food database lists 6 Joe's products from Dynamic Design Studios, Inc. in 5 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Joe's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Joe's, Low Sugar Green Tea | Iced and Bottle Tea | 10 | 2.9 g (32%) | 0 mg (0%) |
| Bar-b-que Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 154 | 33.3 g (78%) | 115 mg (3%) |
| Savory Sauce, Roasted Red Pepper & Walnut | Other Cooking Sauces | 318 | 7.1 g (58%) | 1,059 mg (86%) |
| Garlic Sauce, Original | Pickles, Olives, Peppers and Relishes | 635 | 0 g (0%) | 247 mg (12%) |
| Blood Orange Flavor Lemonade | Soda | 42 | 10.0 g (42%) | 0 mg (0%) |
| Joe's, Peach Half & Half | Soda | 40 | 9.6 g (39%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dynamic Design Studios, Inc.the company that submits these records, and its other shelf brands
- The bottled tea with the least sugarranked per 100 g across every brand in the aisle
- The bottled tea with the least sodium
- The whole bottled tea aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov