Brand
JTM Food Group nutrition facts
USDA's branded food database lists 129 JTM Food Group products from JTM Food Group in 7 categories; the most are meat and poultry, prepared (77). Of the 127 with a measured place in their category, 29 have less sugar per 100 g than the category's median and 111 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
JTM Food Group products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sweet and Sour Sauce 6/5# 30# | Sauces/Spreads/Dips/Condiments | 152 | 31.8 g (97%) | 234 mg (12%) |
| Teriyaki Sauce 6/5# 30# | Sauces/Spreads/Dips/Condiments | 177 | 36.9 g (98%) | 680 mg (53%) |
| Three Cheese Mac and Cheese 6/5# 30# | Sauces/Spreads/Dips/Condiments | 189 | 2.2 g (23%) | 474 mg (36%) |
| Three Cheese Sauce 6/5# 30# | Sauces/Spreads/Dips/Condiments | 221 | 1.6 g (16%) | 753 mg (58%) |
| C/E Sthrn Pork Ssg Patty 6/5# 30# | Sausages, Hotdogs and Brats | 319 | 0.6 g (40%) | 521 mg (6%) |
| Mini Breakfast Bites 6/5# | Sausages, Hotdogs and Brats | 225 | 9.6 g (100%) | 514 mg (5%) |
| OC Pork Sausage Patties 6/5# 30# | Sausages, Hotdogs and Brats | 254 | 0.6 g (40%) | 423 mg (2%) |
| OC Pork Sausage Patty 6/5# 30# | Sausages, Hotdogs and Brats | 254 | 0.6 g (40%) | 423 mg (2%) |
| OC Sthrn Pork Ssg Patties 6/5# 30# | Sausages, Hotdogs and Brats | 319 | 0.6 g (40%) | 522 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from JTM Food Groupthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov