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Julio's nutrition facts

USDA's branded food database lists 10 Julio's products from Julio's Seasoning in 3 categories; the most are dips and salsa (5). Of the 9 with a measured place in their category, all 9 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Julio's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa50 g vs 3.3 g552 vs 474 mg0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Julio's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Corn Tortilla ChipsChips, Pretzels and Snacks5003.3 g (37%)383 mg (18%)
Freakin' Hot Corn Tortilla ChipsChips, Pretzels and Snacks5000 g (0%)679 mg (57%)
Jalapeno Queso Corn Tortilla ChipsChips, Pretzels and Snacks5003.3 g (37%)600 mg (46%)
Original Seasoned Corn Tortilla ChipsChips, Pretzels and Snacks5000 g (0%)679 mg (57%)
Home Style Hot SalsaDips and Salsa170 g (0%)552 mg (63%)
Home Style Mild SalsaDips and Salsa170 g (0%)552 mg (63%)
Hot Homestyle SalsaDips and Salsa170 g (0%)552 mg (63%)
Mild Homestyle SalsaDips and Salsa170 g (0%)552 mg (63%)
Mild SalsaDips and Salsa170 g (0%)552 mg (63%)
All Purpose SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a22,000 mg (76%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov