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Kid's Kitchen nutrition facts

USDA's branded food database lists 6 Kid's Kitchen products from Hormel Foods Corporation in 2 categories; the most are puddings and custards (5). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Kid's Kitchen against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Puddings and Custards578.6 g vs 17.0 g1,000 vs 148 mg0 g vs 1.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Kid's Kitchen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cotton Candy Gelatin DessertGelatin, Gels, Pectins and Desserts38190.5 g (78%)381 mg (54%)
Birthday Cake Instant Pudding with Sprinkles PacketPuddings and Custards39378.6 g (90%)1,000 mg (73%)
Chocolate Peanut Butter Instant PuddingPuddings and Custards38955.6 g (72%)1,250 mg (77%)
Cookie Dough Instant Pudding with Chocolate Chip PacketPuddings and Custards39375.0 g (85%)1,000 mg (73%)
Instant Pudding, Marshmallow Chocolate ChipPuddings and Custards39378.6 g (90%)1,000 mg (73%)
Orange Creme Instant PuddingPuddings and Custards37583.3 g (98%)1,167 mg (76%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov