Brand

Kikkoman nutrition facts

USDA's branded food database lists 168 Kikkoman products from Kikkoman Sales USA, Inc. in 16 categories; the most are oriental, mexican and ethnic sauces (101). Of the 134 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 33 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Kikkoman products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	158	36.8 g (89%)	4,368 mg (90%)
Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	139	22.2 g (73%)	4,611 mg (92%)
Oyster Flavoured Sauce	Oriental, Mexican and Ethnic Sauces	167	26.7 g (78%)	5,667 mg (95%)
Poke Sauce	Oriental, Mexican and Ethnic Sauces	263	47.4 g (97%)	2,632 mg (77%)
Ponzu Citrus Seasoned Dressing & Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	3,200 mg (83%)
Ponzu Citrus Seasoned Dressing & Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	3,200 mg (83%)
Preservative Free Teriyaki Baste & Glaze with Honey & Pineapple	Oriental, Mexican and Ethnic Sauces	139	33.3 g (84%)	1,389 mg (61%)
Roasted Garlic Teriyaki Marinade & Sauce	Oriental, Mexican and Ethnic Sauces	133	20.0 g (65%)	4,933 mg (93%)
Roasted Sesame Sauce & Dressing	Oriental, Mexican and Ethnic Sauces	176	23.5 g (74%)	1,059 mg (53%)
Seasoned Soy Sauce For Seafood	Oriental, Mexican and Ethnic Sauces	167	20.0 g (65%)	5,000 mg (93%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	n/a	6,533 mg (97%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,133 mg (96%)
Soy Sauce with Lime	Oriental, Mexican and Ethnic Sauces	67	13.3 g (55%)	2,933 mg (80%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	6.7 g (40%)	5,933 mg (95%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	6.7 g (40%)	6,400 mg (97%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,600 mg (97%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,133 mg (96%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,800 mg (98%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	n/a	6,533 mg (97%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	n/a	6,333 mg (97%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,400 mg (97%)
Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	3,933 mg (88%)
Spicy Miso Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	211	36.8 g (89%)	2,474 mg (76%)
Spicy Miso Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	200	46.7 g (95%)	3,267 mg (84%)
Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	118	17.6 g (63%)	1,118 mg (55%)
Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	111	16.7 g (61%)	2,889 mg (80%)
Stir-fry Sauce, Stir-fry	Oriental, Mexican and Ethnic Sauces	133	20.0 g (65%)	933 mg (49%)
Sukiyaki Sauce	Oriental, Mexican and Ethnic Sauces	133	26.7 g (78%)	3,067 mg (82%)
Sushi & Sashimi Soy Sauce	Oriental, Mexican and Ethnic Sauces	83	5.6 g (35%)	4,833 mg (93%)
Sushi Soy Sauce	Oriental, Mexican and Ethnic Sauces	133	20.0 g (65%)	5,667 mg (95%)
Sweet & Sour Sauce	Oriental, Mexican and Ethnic Sauces	118	23.5 g (74%)	529 mg (23%)
Sweet & Sour Sauce	Oriental, Mexican and Ethnic Sauces	200	43.3 g (94%)	967 mg (50%)
Sweet & Sour Sauce	Oriental, Mexican and Ethnic Sauces	167	33.3 g (84%)	889 mg (47%)
Sweet Chili Sauce	Oriental, Mexican and Ethnic Sauces	211	50.0 g (97%)	1,316 mg (60%)
Sweet Soy Glaze	Oriental, Mexican and Ethnic Sauces	200	45.0 g (95%)	3,550 mg (86%)
Sweet Soy Sauce For Rice Seasoning	Oriental, Mexican and Ethnic Sauces	233	46.7 g (95%)	2,933 mg (80%)
Takumi Gochujang Spicy Miso Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	237	36.8 g (89%)	2,368 mg (75%)
Tamari Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	6,533 mg (97%)
Tamari Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	n/a	7,133 mg (99%)
Tamari Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	6,533 mg (97%)
Tamari Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	n/a	6,800 mg (98%)
Tempura Dipping Sauce	Oriental, Mexican and Ethnic Sauces	100	20.0 g (65%)	6,800 mg (98%)
Teriyaki Baste & Glaze	Oriental, Mexican and Ethnic Sauces	147	29.4 g (81%)	1,588 mg (64%)
Teriyaki Baste & Glaze	Oriental, Mexican and Ethnic Sauces	139	22.2 g (73%)	2,056 mg (71%)
Teriyaki Bastle & Glaze	Oriental, Mexican and Ethnic Sauces	211	36.8 g (89%)	2,026 mg (71%)
Teriyaki Marinade & Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	4,067 mg (89%)
Teriyaki Sauce Baste & Glaze	Oriental, Mexican and Ethnic Sauces	167	33.3 g (84%)	1,800 mg (67%)
Teriyaki Sauce, Original	Oriental, Mexican and Ethnic Sauces	225	40.0 g (90%)	3,000 mg (81%)
Thai Red Curry Sauce	Oriental, Mexican and Ethnic Sauces	159	9.5 g (51%)	1,032 mg (53%)
Thai Style Chili Sauce	Oriental, Mexican and Ethnic Sauces	211	52.6 g (98%)	789 mg (42%)
Thai Style Peanut Sauce	Oriental, Mexican and Ethnic Sauces	200	25.7 g (77%)	1,714 mg (66%)
Thai Yellow Curry Sauce	Oriental, Mexican and Ethnic Sauces	143	7.9 g (49%)	1,175 mg (56%)
The Original Teriyaki Marinade & Sauce	Oriental, Mexican and Ethnic Sauces	133	20.0 g (65%)	4,133 mg (89%)
The Original Teriyaki Marinade & Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	4,067 mg (89%)
Tikka Masala Curry Sauce	Oriental, Mexican and Ethnic Sauces	95	9.5 g (51%)	825 mg (45%)
Toasted Sesame	Oriental, Mexican and Ethnic Sauces	211	31.6 g (83%)	3,421 mg (85%)
Traditionally Brewed Less Sodium Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	3,833 mg (87%)
Traditionally Brewed Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	n/a	6,133 mg (96%)
Triple Ginger Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	118	17.6 g (63%)	2,235 mg (73%)
Triple Ginger Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	100	20.0 g (65%)	2,467 mg (76%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Kikkoman Sales USA, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov