Brand

King Cheese nutrition facts

USDA's branded food database lists 27 King Cheese products from King Cheese Inc. in 4 categories; the most are cheese (19). Of the 27 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

King Cheese against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cheese	19	0 g vs 0 g	1,000 vs 643 mg	21.4 g vs 21.4 g
Pepperoni, Salami and Cold Cuts	6	0 g vs 1.8 g	889 vs 964 mg	22.2 g vs 17.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

King Cheese products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Ackawi Semi - Soft Cheese	Cheese	321	0 g (0%)	1,000 mg (83%)
Armenian Style Braided String Cheese	Cheese	286	3.6 g (75%)	750 mg (70%)
California Farmers Cheese	Cheese	357	0 g (0%)	750 mg (70%)
California's Original Braided String Cheese	Cheese	286	0 g (0%)	536 mg (23%)
California's Original Marinated Braided String Cheese	Cheese	286	0 g (0%)	536 mg (23%)
Feta Cheese	Cheese	286	0 g (0%)	1,179 mg (87%)
Fresh Basket Cheese Touma	Cheese	250	3.6 g (75%)	679 mg (58%)
Frying Cheese	Cheese	321	0 g (0%)	1,000 mg (83%)
Frying Cheese Semi-soft Cheese	Cheese	321	0 g (0%)	1,000 mg (83%)
Frying Cheese, Jalapeno	Cheese	321	0 g (0%)	1,000 mg (83%)
Habanero California's Original Braided String Cheese	Cheese	250	0 g (0%)	607 mg (29%)
Jalapeno Feta	Cheese	286	0 g (0%)	1,179 mg (87%)
Mediterranean Style Feta Cheese	Cheese	286	0 g (0%)	1,179 mg (87%)
Nabulsi Semi-soft Cheese	Cheese	321	0 g (0%)	1,000 mg (83%)
Organic California's Original Braided String Cheese, Basil Pesto	Cheese	250	0 g (0%)	536 mg (23%)
Semi-soft Cheese	Cheese	321	0 g (0%)	1,000 mg (83%)
Semi-soft Cheese, Mint	Cheese	321	0 g (0%)	1,000 mg (83%)
Semi-soft Frying Cheese, Garlic	Cheese	321	0 g (0%)	1,000 mg (83%)
Shanklish, Robust	Cheese	257	0 g (0%)	1,339 mg (92%)
Spirella, Tortilla Dips, Pizza, Salad	Dips and Salsa	214	0 g (0%)	714 mg (83%)
Fresh Mozzarella Rolled with Bastirma	Pepperoni, Salami and Cold Cuts	214	0 g (0%)	714 mg (15%)
Fresh Mozzarella Rolled with Pepperoni	Pepperoni, Salami and Cold Cuts	321	0 g (0%)	750 mg (19%)
Spirella Minis Mozzarella with Genoa Salame	Pepperoni, Salami and Cold Cuts	333	0 g (0%)	1,000 mg (52%)
Spirella Minis Sliced Mozzarella Hand Rolled with Pepperoni	Pepperoni, Salami and Cold Cuts	333	0 g (0%)	778 mg (24%)
Spirella Minis Sliced Mozzarella Hand Rolled with Proscuitto	Pepperoni, Salami and Cold Cuts	333	3.7 g (89%)	1,000 mg (52%)
Spirella Minis Sliced Mozzarella Hand Rolled with Sopressata	Pepperoni, Salami and Cold Cuts	333	3.7 g (89%)	1,000 mg (52%)
Plain Whole Milk Yogurt	Yogurt	66	4.0 g (10%)	70 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from King Cheese Inc.the company that submits these records, and its other shelf brands
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov