Brand

Larosa's nutrition facts

USDA's branded food database lists 13 Larosa's products from Larosa's Inc. in 6 categories. Of the 13 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.

Larosa's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Meatballs	Frozen Bacon, Sausages and Ribs	240	1.0 g (26%)	771 mg (85%)
Lasagna with Meat Sauce	Frozen Dinners and Entrees	141	4.0 g (84%)	330 mg (61%)
Sweet & Spicy Diablo Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	367	26.7 g (68%)	800 mg (37%)
Jumbo Cheese Ravioli	Pasta by Shape and Type	231	1.9 g (46%)	327 mg (85%)
Jumbo Meat Ravioli	Pasta by Shape and Type	250	0 g (0%)	154 mg (76%)
Original Pasta Sauce	Prepared Pasta and Pizza Sauces	73	3.2 g (29%)	508 mg (82%)
Pasta Sauce	Prepared Pasta and Pizza Sauces	81	5.7 g (78%)	476 mg (78%)
Pasta Sauce	Prepared Pasta and Pizza Sauces	81	6.5 g (85%)	508 mg (82%)
Pasta Sauce, Original	Prepared Pasta and Pizza Sauces	70	7.0 g (90%)	526 mg (84%)
Creamy Garlic Dressing	Salad Dressing and Mayonnaise	567	3.3 g (24%)	1,000 mg (77%)
Creamy Garlic Salad Dressing	Salad Dressing and Mayonnaise	600	3.3 g (24%)	933 mg (71%)
Italian Dressing	Salad Dressing and Mayonnaise	567	3.3 g (24%)	1,233 mg (91%)
Italian Salad Dressing	Salad Dressing and Mayonnaise	400	3.3 g (24%)	1,233 mg (91%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Larosa's Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov