Maker
Larosa's Inc.
Larosa's Inc. submitted 10 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are prepared pasta and pizza sauces (4). Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Prepared Pasta and Pizza Sauces | 4 |
| Pasta by Shape and Type | 2 |
| Frozen Dinners and Entrees | 2 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
| Frozen Bacon, Sausages and Ribs | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Larosa's Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Jumbo Cheese Ravioli | Larosa's | 231 | 1.9 g (46%) | 327 mg (85%) |
| Jumbo Meat Ravioli | Larosa's | 250 | 0 g (0%) | 154 mg (76%) |
| Lasagna with Meat Sauce | Larosa's | 141 | 4.0 g (84%) | 330 mg (61%) |
| Meat Lasagna | La Rosa's | 141 | 4.4 g (87%) | 370 mg (72%) |
| Meatballs | Larosa's | 240 | 1.0 g (26%) | 771 mg (85%) |
| Original Pasta Sauce | Larosa's | 73 | 3.2 g (29%) | 508 mg (82%) |
| Pasta Sauce | Larosa's | 81 | 5.7 g (78%) | 476 mg (78%) |
| Pasta Sauce | Larosa's | 81 | 6.5 g (85%) | 508 mg (82%) |
| Pasta Sauce, Original | Larosa's | 70 | 7.0 g (90%) | 526 mg (84%) |
| Sweet & Spicy Diablo Sauce | Larosa's | 367 | 26.7 g (68%) | 800 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Larosa's productits range compared with each category's median
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov