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Lay Meats nutrition facts

USDA's branded food database lists 24 Lay Meats products from Food City in 4 categories; the most are pepperoni, salami and cold cuts (12). Of the 22 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lay Meats against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pepperoni, Salami and Cold Cuts121.8 g vs 1.8 g822 vs 964 mg16.8 g vs 17.9 g
Sausages, Hotdogs and Brats80 g vs 1.2 g930 vs 823 mg12.3 g vs 15.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lay Meats products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
BaconBacon, Sausages and Ribs600n/a1,800 mg (72%)
Slab BaconBacon, Sausages and Ribs6000 g (0%)1,800 mg (72%)
Thick Sliced BaconBacon, Sausages and Ribs583n/a1,833 mg (77%)
ChiliOther Meats2460 g (0%)754 mg (93%)
BolognaPepperoni, Salami and Cold Cuts2370 g (0%)1,000 mg (52%)
BolognaPepperoni, Salami and Cold Cuts2500 g (0%)1,018 mg (54%)
Cooked HamPepperoni, Salami and Cold Cuts1073.6 g (76%)714 mg (15%)
Cooked HamPepperoni, Salami and Cold Cuts1070 g (0%)786 mg (24%)
Honey Ham and Water ProductPepperoni, Salami and Cold Cuts1257.1 g (97%)857 mg (36%)
Premium Cooked Ham and Water ProductPepperoni, Salami and Cold Cuts1071.8 g (46%)857 mg (36%)
Quickstarts Sliced BolognaPepperoni, Salami and Cold Cuts2350 g (0%)1,000 mg (52%)
Smoked HamPepperoni, Salami and Cold Cuts1053.5 g (75%)1,105 mg (62%)
Smoked White TurkeyPepperoni, Salami and Cold Cuts1071.8 g (46%)750 mg (19%)
Turkey BreastPepperoni, Salami and Cold Cuts1073.6 g (76%)786 mg (24%)
Turkey BreastPepperoni, Salami and Cold Cuts1073.6 g (76%)750 mg (19%)
White TurkeyPepperoni, Salami and Cold Cuts1071.8 g (46%)750 mg (19%)
Hickory Smoked WienersSausages, Hotdogs and Brats3020 g (0%)860 mg (58%)
Hot Country SausageSausages, Hotdogs and Brats3750 g (0%)696 mg (24%)
Mild Country SausageSausages, Hotdogs and Brats3750 g (0%)696 mg (24%)
Ole Timer, Mild Pork SausageSausages, Hotdogs and Brats3750 g (0%)696 mg (24%)
Quikstarts, Hickory Smoked Bun Length FranksSausages, Hotdogs and Brats2810 g (0%)1,070 mg (85%)
Quikstarts, Hickory Smoked FranksSausages, Hotdogs and Brats2940 g (0%)1,088 mg (86%)
Quikstarts, Hickory Smoked Jumbo FranksSausages, Hotdogs and Brats2830 g (0%)1,080 mg (86%)
Touchdown Beef FranksSausages, Hotdogs and Brats2630 g (0%)1,000 mg (78%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov