Lay Meats · Sausages, Hotdogs and Brats
Touchdown Beef Franks
One frank (57g) serving of Touchdown Beef Franks by Lay Meats has 150 calories, 0g of sugars and 570mg of sodium, as submitted by Food City to USDA (FoodData Central 2099664, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2099664, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food City submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 087848305634
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 0% carbohydrate, 85% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,000 mg | 823 mg | 78% |
| Protein | 8.8 g | 15.3 g | 2% |
| Calories | 263 | 286 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 348 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured+ Beef Franks FARMER JOHN | 796 mg | 286 |
| Uncured Beef Jumbo Franks OPEN NATURE | 794 mg | 265 |
| Old Fashioned Uncured Beef Franks WELLSHIRE | 791 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING (SALT, CORN SYRUP, DEXTROSE, SODIUM LACTATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATES, NATURAL HICKORY SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID).
The statement lists 3 ingredients at the top level, beginning with Beef, Water, Contains 2% or Less of the Following (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Food City submitted to USDA (FoodData Central 2099664).
More Lay Meats sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quikstarts, Hickory Smoked Bun Length Franks | 281 | 0 g | 1,070 mg |
| Quikstarts, Hickory Smoked Jumbo Franks | 283 | 0 g | 1,080 mg |
| Quikstarts, Hickory Smoked Franks | 294 | 0 g | 1,088 mg |
| Hickory Smoked Wieners | 302 | 0 g | 860 mg |
| Ole Timer, Mild Pork Sausage | 375 | 0 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lay Meats Touchdown Beef Franks?
150 per 1 frank (57g) serving, and 263 per 100 g.
How much sodium is in Lay Meats Touchdown Beef Franks?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food City submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov