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Lidia's nutrition facts

USDA's branded food database lists 13 Lidia's products from Nonna Foods LLC in 3 categories; the most are pasta by shape and type (8). Of the 13 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lidia's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type83.6 g vs 2.6 g0 vs 0 mg14.3 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lidia's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Arrabbiata Pasta SauceOther Cooking Sauces574.1 g (46%)295 mg (53%)
Marinara SauceOther Cooking Sauces403.2 g (39%)248 mg (51%)
Lidia's, CapelliniPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Lidia's, FarfallePasta by Shape and Type3753.6 g (54%)0 mg (0%)
Lidia's, FettuccinePasta by Shape and Type3753.6 g (54%)0 mg (0%)
Lidia's, ZitiPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Linguine PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Penne Rigate PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Rigatoni PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Spaghetti PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Artichoke Marinara SaucePrepared Pasta and Pizza Sauces402.4 g (15%)256 mg (15%)
Tomato Basil SaucePrepared Pasta and Pizza Sauces423.3 g (31%)267 mg (17%)
Vodka SaucePrepared Pasta and Pizza Sauces564.0 g (42%)152 mg (4%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov