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Lindsay nutrition facts USDA's branded food database lists 90 Lindsay products from Bell-Carter Foods, LLC in 5 categories; the most are pickles, olives, peppers and relishes (81). Of the 52 with a measured place in their category, 47 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Lindsay products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Smooth & Nutty Black Ripe Pitted Large Olives Pickles, Olives, Peppers and Relishes 133 n/a 900 mg (60%) Smooth & Nutty Black Ripe Pitted Medium Olives Pickles, Olives, Peppers and Relishes 133 n/a 900 mg (60%) Smooth & Nutty Black Ripe Pitted Small Olives Pickles, Olives, Peppers and Relishes 133 n/a 900 mg (60%) Smooth & Nutty Black Ripe Sliced Olives Pickles, Olives, Peppers and Relishes 125 0 g (0%) 875 mg (59%) Smooth & Nutty Sliced Black Ripe Olives Pickles, Olives, Peppers and Relishes 125 0 g (0%) 875 mg (59%) Spanish Blend Pitted Olives with Garlic, Paprika, Marjoram, Cumin, Laurel Leaves Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,800 mg (91%) Spanish Manzanilla Olives Stuffed with Pimiento Pickles, Olives, Peppers and Relishes 179 0 g (0%) 2,000 mg (93%) Spanish Manzanilla Olives Stuffed with Pimiento Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,600 mg (85%) Spanish Manzanilla Olives Stuffed with Pimiento Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,600 mg (85%) Spanish Manzanilla Olives Stuffed with Real Red Pepper Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,600 mg (85%) Spanish Olives Sliced with Pimiento Pickles, Olives, Peppers and Relishes 133 0 g (0%) 2,000 mg (93%) Spanish Olives Sliced with Pimientos Pickles, Olives, Peppers and Relishes 167 n/a 1,600 mg (85%) Spanish Pimiento Stuffed Manzanilla Olives Pickles, Olives, Peppers and Relishes 167 n/a 1,600 mg (85%) Spanish Queen Olives Stuffed with Almond Pickles, Olives, Peppers and Relishes 231 0 g (0%) 2,000 mg (93%) Spanish Queen Olives Stuffed with Garlic Pickles, Olives, Peppers and Relishes 154 0 g (0%) 2,000 mg (93%) Spanish Queen Olives Stuffed with Jalapeno Pickles, Olives, Peppers and Relishes 154 0 g (0%) 2,000 mg (93%) Spanish Queen Olives Stuffed with Onion Pickles, Olives, Peppers and Relishes 154 0 g (0%) 2,000 mg (93%) Spanish Queen Olives Stuffed with Pimiento Pickles, Olives, Peppers and Relishes 100 0 g (0%) 1,600 mg (85%) Spanish Queen Olives Stuffed with Pimiento Pickles, Olives, Peppers and Relishes 154 0 g (0%) 2,000 mg (93%) Spanish Queen Olives Stuffed with Real Red Pepper Pickles, Olives, Peppers and Relishes 154 0 g (0%) 1,615 mg (88%) Spanish Queen Olives Stuffed with Real Red Pepper Pickles, Olives, Peppers and Relishes 160 0 g (0%) 1,400 mg (80%) Spanish Queen Olives with Pits Pickles, Olives, Peppers and Relishes 154 n/a 1,615 mg (88%) Spicy & Nutty Jalapeno Black Ripe Olives Pickles, Olives, Peppers and Relishes 125 0 g (0%) n/a Stuffed with Pimiento Spanish Manzanilla Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 1,600 mg (85%) Sweet Veggies Pickles, Olives, Peppers and Relishes 25 0 g (0%) 1,300 mg (78%) Tart & Tender Greek Kalamata Olives Pickles, Olives, Peppers and Relishes 300 0 g (0%) 1,200 mg (75%) Thai Green Curry Infused Olive Blend with Thai Inspired Herbs & Spices Pickles, Olives, Peppers and Relishes 100 0 g (0%) 1,433 mg (82%) Whole Spanish Queen Olives with Pits Pickles, Olives, Peppers and Relishes 200 n/a 2,000 mg (93%) Buttery California Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Robust California Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov