Brand
Marie's nutrition facts
USDA's branded food database lists 67 Marie's products from Ventura Foods, L.L.C. in 5 categories; the most are salad dressing and mayonnaise (62). Of the 67 with a measured place in their category, 38 have less sugar per 100 g than the category's median and 52 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Marie's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Vinaigrette, Raspberry | Salad Dressing and Mayonnaise | 156 | 18.8 g (83%) | 312 mg (10%) |
| White Balsamic Shallot Vinaigrette | Salad Dressing and Mayonnaise | 400 | 10.0 g (63%) | 567 mg (26%) |
| Wildflower Honey & Lime Vinaigrette | Salad Dressing and Mayonnaise | 188 | 18.8 g (83%) | 531 mg (23%) |
| Yogurt Dressing, Feta Cheese | Salad Dressing and Mayonnaise | 259 | 4.7 g (45%) | 659 mg (37%) |
| Zesty Secret Sauce | Salad Dressing and Mayonnaise | 500 | 7.1 g (61%) | 1,286 mg (92%) |
| Blueberry Pomegranate Vinaigrette | Seasoning Mixes, Salts, Marinades and Tenderizers | 182 | 24.2 g (77%) | 394 mg (9%) |
| Garlic Parmesan Italian Vinaigrette | Seasoning Mixes, Salts, Marinades and Tenderizers | 367 | 3.3 g (46%) | 633 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ventura Foods, L.L.C.the company that submits these records, and its other shelf brands
- The salad dressing with the least sugarranked per 100 g across every brand in the aisle
- The salad dressing with the least sodium
- The whole salad dressing aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov