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Mark's Good Stuff nutrition facts

USDA's branded food database lists 12 Mark's Good Stuff products from H E Butt Grocery Company in 3 categories; the most are dips and salsa (7). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mark's Good Stuff against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa73.6 g vs 3.3 g643 vs 474 mg0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mark's Good Stuff products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hot SalsaDips and Salsa183.6 g (59%)679 mg (80%)
Med Ranchera SalsaDips and Salsa363.6 g (59%)536 mg (61%)
Med Restaurant SalsaDips and Salsa363.6 g (59%)643 mg (76%)
Med Roasted SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Med SalsaDips and Salsa183.6 g (59%)679 mg (80%)
Medium SalsaDips and Salsa333.3 g (34%)450 mg (43%)
Mild SalsaDips and Salsa183.6 g (59%)679 mg (80%)
Bbq Rub and SeasoningHerbs and Spices0n/a14,545 mg (87%)
Chicken 'n Ribs Bbq SauceKetchup, Mustard, BBQ and Cheese Sauce12521.4 g (55%)821 mg (41%)
Hickory Brown Sugar Bbq SauceKetchup, Mustard, BBQ and Cheese Sauce8921.4 g (55%)821 mg (41%)
Honey Bee Bbq SauceKetchup, Mustard, BBQ and Cheese Sauce12525.0 g (65%)643 mg (25%)
Sweet 'n Spicy Bbq SauceKetchup, Mustard, BBQ and Cheese Sauce10725.0 g (65%)857 mg (43%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov