Brand
Maury Island Farm nutrition facts
USDA's branded food database lists 5 Maury Island Farm products from Seattle Gourmet Foods, Inc. in 1 category; the most are jam, jelly and fruit spreads (5). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Maury Island Farm against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Jam, Jelly and Fruit Spreads | 5 | 40.0 g vs 50.0 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Maury Island Farm products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blackberry-raspberry Jam | Jam, Jelly and Fruit Spreads | 200 | 50.0 g (42%) | 0 mg (0%) |
| Jam | Jam, Jelly and Fruit Spreads | 200 | 45.0 g (30%) | 0 mg (0%) |
| Maury Island Farm, Rhubarb Jam, Strawberry | Jam, Jelly and Fruit Spreads | 150 | 30.0 g (8%) | 0 mg (0%) |
| Maury Island Farm, Strawberry Preserves | Jam, Jelly and Fruit Spreads | 175 | 40.0 g (19%) | 0 mg (0%) |
| Maury Island Farm, Tart Cherry Preserves | Jam, Jelly and Fruit Spreads | 150 | 30.0 g (8%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seattle Gourmet Foods, Inc.the company that submits these records, and its other shelf brands
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov