Brand
Mid-America Farms nutrition facts
USDA's branded food database lists 8 Mid-America Farms products from Kemps LLC in 3 categories. Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Mid-America Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Whipped Butter Cups | Butter and Spread | 700 | n/a | 660 mg (72%) |
| Chive Onion Sour Cream Dip | Cream | 200 | 6.7 g (65%) | 333 mg (94%) |
| Chive Onion Sour Cream | Cream | 200 | 6.7 g (65%) | 383 mg (95%) |
| Chive Onion Sour Cream | Cream | 200 | 6.7 g (65%) | 333 mg (94%) |
| Zesty Buffalo Sour Cream Dip Top the Tater | Cream | 200 | 6.7 g (65%) | 533 mg (98%) |
| Bacon, Chive, Onion Sour Cream Dip, Bacon, Chive | Dips and Salsa | 200 | 6.7 g (80%) | 400 mg (31%) |
| Classic Ranch Sour Cream Dip | Dips and Salsa | 200 | 6.7 g (80%) | 667 mg (77%) |
| Top the Tater Sour Cream-dip, Taco Fiesta | Dips and Salsa | 200 | 6.7 g (80%) | 567 mg (64%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Kemps LLCthe company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov