Brand
Milton's nutrition facts
USDA's branded food database lists 10 Milton's products from Milton's Baking Company LLC in 5 categories. Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Milton's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Seeds & Grains Bread | Breads and Buns | 279 | 9.3 g (84%) | 314 mg (10%) |
| Gluten Free Himalayan Salt Baked Chips | Chips, Pretzels and Snacks | 429 | 0 g (0%) | 750 mg (66%) |
| Milton's, Santa Maria Bbq Baked Chips, Pepper, Garlic & Sea Salt | Chips, Pretzels and Snacks | 429 | 0 g (0%) | 607 mg (46%) |
| Milton's, Snickerdoodle Cookies | Cookies and Biscuits | 429 | 33.3 g (52%) | 429 mg (81%) |
| Baked Snack Crackers, Honey & Corn | Crackers and Biscotti | 400 | 13.3 g (76%) | 767 mg (67%) |
| Crispy Sea Salt Gluten Free Baked Crackers | Crackers and Biscotti | 429 | 3.6 g (43%) | 786 mg (70%) |
| Milton's, Baked Crackers, Toasted Wheat & Sesame | Crackers and Biscotti | 438 | 6.3 g (51%) | 625 mg (48%) |
| Organic Crackers Olive Oil & Sea Salt with Olives | Crackers and Biscotti | 438 | 0 g (0%) | 562 mg (41%) |
| Milton's, Corn Bread Baked Snack Crackers | Flavored Snack Crackers | 400 | 13.3 g (94%) | 567 mg (12%) |
| Milton's, Crispy Sea Salt Baked Crackers | Flavored Snack Crackers | 433 | 6.7 g (74%) | 767 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Milton's Baking Company LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov