Brand
Miso Master nutrition facts
USDA's branded food database lists 8 Miso Master products from Great Eastern Sun Trading Co. in 2 categories; the most are oriental, mexican and ethnic sauces (7). Of the 8 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Miso Master against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Oriental, Mexican and Ethnic Sauces | 7 | 20.0 g vs 8.5 g | 3,100 vs 967 mg | 10.0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Miso Master products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mellow White Organic Miso | Oriental, Mexican and Ethnic Sauces | 200 | 20.0 g (65%) | 3,100 mg (83%) |
| Miso Master, Miso Tamari | Oriental, Mexican and Ethnic Sauces | 100 | 0 g (0%) | 5,800 mg (95%) |
| Organic Chick-pea Miso | Oriental, Mexican and Ethnic Sauces | 200 | 20.0 g (65%) | 2,700 mg (78%) |
| Organic Chickpea Miso | Oriental, Mexican and Ethnic Sauces | 200 | 20.0 g (65%) | 2,700 mg (78%) |
| Organic Mellow White Miso | Oriental, Mexican and Ethnic Sauces | 200 | 20.0 g (65%) | 3,100 mg (83%) |
| Organic Sweet White Miso | Oriental, Mexican and Ethnic Sauces | 200 | 20.0 g (65%) | 2,500 mg (76%) |
| Organic Traditional Red Miso | Oriental, Mexican and Ethnic Sauces | 200 | 20.0 g (65%) | 4,100 mg (89%) |
| Organic Brown Rice Miso | Rice | 200 | 20.0 g (100%) | 4,700 mg (100%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Great Eastern Sun Trading Co.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov