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Miso Master · Oriental, Mexican and Ethnic Sauces

Miso Master, Miso Tamari

One tsp (5ml) serving of Miso Master, Miso Tamari has 5 calories, 0g of sugars and 290mg of sodium, as submitted by Great Eastern Sun Trading Co. to USDA (FoodData Central 2069453, record updated Aug 21, 2017).

Nutrition Facts

Serving size1 tsp (5ml)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 1g0%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Great Eastern Sun Trading Co. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023547500024
UPC
023547500024
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 95% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Miso Master, Miso Tamari against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g8.5 g0%
Sodium5,800 mg967 mg95%
Protein0 g0 g0%
Calories10011740%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other tamari in this aisle

55 of the 3,347 oriental, mexican and ethnic sauces products are named tamari. Per 100 g their median is 67 calories, 4,333 mg of sodium and 6.7 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Tamari Soy Sauce WAN JA SHAN4,533 mg60
Tamari Reduced Sodium Sauce SIMPLE TRUTH4,467 mg67
Tamari Soy Sauce SIMPLY BALANCED4,333 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tamari", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, ORGANIC RED MISO TAMARI [ORGANIC SOYBEANS, ORGANIC HANDMADE RICE KOJI (ORGANIC PARTIALLY POLISHED BROWN RICE, ASPERGILLUS ORYZAE SPORES), AND SEA SALT], ORGANIC BROWN RICE MISO TAMARI [ORGANIC SOYBEANS, ORGANIC HANDMADE RICE KOJI (ORGANIC PARTIALLY POLISHED BROWN RICE, ASPERGILLUS ORYZAE SPORES), AND SEA SALT].

The statement lists 3 ingredients at the top level, beginning with Filtered Water, Organic Red Miso Tamari [organic Soybeans, Organic Handmade Rice Koji (organic Partially Polished Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.

Source: the ingredient statement Great Eastern Sun Trading Co. submitted to USDA (FoodData Central 2069453).

More Miso Master oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Chick-pea Miso20020 g2,700 mg
Mellow White Organic Miso20020 g3,100 mg
Organic Sweet White Miso20020 g2,500 mg
Organic Traditional Red Miso20020 g4,100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Miso Master, Miso Tamari?

5 per 1 tsp (5ml) serving, and 100 per 100 g.

How much sodium is in Miso Master, Miso Tamari?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Great Eastern Sun Trading Co. submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov