Miso Master · Oriental, Mexican and Ethnic Sauces
Organic Traditional Red Miso
A 2 tsp (10g) serving of Organic Traditional Red Miso by Miso Master has 20 calories, 2g of sugars and 410mg of sodium, as submitted by Great Eastern Sun Trading Co. to USDA (FoodData Central 2675012, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2675012, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Great Eastern Sun Trading Co. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023547400119
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 4,100 mg | 967 mg | 89% |
| Protein | 10 g | 0 g | 93% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other traditional in this aisle
23 of the 3,347 oriental, mexican and ethnic sauces products are named traditional. Per 100 g their median is 89 calories, 750 mg of sodium and 2.9 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Spring Onion Stir Fry Sauce HAIKU | 2,389 mg | 139 |
| Whole Foods Market, Traditional Fish Taco Sauce WHOLE FOODS MARKET | 929 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "traditional", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHOLE SOYBEANS, ORGANIC HANDMADE RICE KOJI, SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, KOJI SPORES.
The statement lists 5 ingredients at the top level, beginning with Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Great Eastern Sun Trading Co. submitted to USDA (FoodData Central 2675012).
More Miso Master oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Chick-pea Miso | 200 | 20 g | 2,700 mg |
| Mellow White Organic Miso | 200 | 20 g | 3,100 mg |
| Organic Sweet White Miso | 200 | 20 g | 2,500 mg |
| Miso Master, Miso Tamari | 100 | 0 g | 5,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miso Master Organic Traditional Red Miso?
20 per 2 tsp (10g) serving, and 200 per 100 g.
How much sodium is in Miso Master Organic Traditional Red Miso?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Great Eastern Sun Trading Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov