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Mrs. Gerry's nutrition facts

USDA's branded food database lists 10 Mrs. Gerry's products from Mrs. Gerry's Kitchen, Inc. in 3 categories; the most are pickles, olives, peppers and relishes (5). Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mrs. Gerry's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pickles, Olives, Peppers and Relishes53.3 g vs 2.6 g397 vs 750 mg2.4 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mrs. Gerry's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Deli Fresh ColeslawDeli Salads2049.7 g (85%)257 mg (24%)
Macaroni SaladDeli Salads2044.2 g (55%)577 mg (84%)
Summer Fresh PastaDeli Salads3009.3 g (85%)440 mg (63%)
Gourmet Macaroni & CheeseOther Deli1421.3 g (24%)391 mg (58%)
Premium Macaroni & CheeseOther Deli1472.2 g (54%)462 mg (72%)
Deli Fresh Potato SaladPickles, Olives, Peppers and Relishes1314.1 g (66%)303 mg (17%)
Deviled Egg Potato SaladPickles, Olives, Peppers and Relishes2133.3 g (53%)418 mg (27%)
Mrs. Gerry's, Old Fashioned Potato SaladPickles, Olives, Peppers and Relishes1902.4 g (49%)397 mg (26%)
Mustard Potato SaladPickles, Olives, Peppers and Relishes1374.1 g (66%)370 mg (23%)
Old Fashioned Potato SaladPickles, Olives, Peppers and Relishes1902.4 g (49%)397 mg (26%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov