Brand
Napa Valley Vinegar Co. nutrition facts
USDA's branded food database lists 6 Napa Valley Vinegar Co. products from Wine Country Kitchens in 3 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Napa Valley Vinegar Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Champagne Pear Vinegar | Other Cooking Sauces | 67 | 6.7 g (54%) | 0 mg (0%) |
| Chardonnay Peach Vinegar | Other Cooking Sauces | 67 | 13.3 g (67%) | 0 mg (0%) |
| Vinegar, Cherry Cabernet | Other Cooking Sauces | 67 | 13.3 g (67%) | 0 mg (0%) |
| Blood Orange Vinaigrette | Salad Dressing and Mayonnaise | 205 | 13.7 g (77%) | 308 mg (10%) |
| Vinaigrette, Sweet Mango | Salad Dressing and Mayonnaise | 171 | 6.8 g (60%) | 274 mg (9%) |
| Napa Valley Vinegar Co., Truffle Infused Oil Blend | Vegetable and Cooking Oils | 867 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wine Country Kitchensthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov