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Wine Country Kitchens Wine Country Kitchens submitted 32 products to USDA's branded food database under 8 shelf brands, in 7 categories; the most are ketchup, mustard, bbq and cheese sauce (11). Of the 25 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 18 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Wine Country Kitchens products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Bar-b-q Sauce Wine Country Kitchen 171 40.0 g (88%) 514 mg (17%) Bar-b-q Sauce Napa Jacke's 125 25.0 g (65%) 1,062 mg (61%) Bar-b-q Sauce, Sweet & Smoky Wine Country Kitchens 200 45.7 g (96%) 600 mg (22%) Blood Orange Vinaigrette Napa Valley Vinegar Co. 205 13.7 g (77%) 308 mg (10%) Bloody Mary Mix Napa Valley Heirloom Tomato Co. 12 1.6 g (13%) 70 mg (64%) Champagne Pear Vinegar Napa Valley Vinegar Co. 67 6.7 g (54%) 0 mg (0%) Chardonnay Peach Vinegar Napa Valley Vinegar Co. 67 13.3 g (67%) 0 mg (0%) Chinese Chicken Salad Dressing Wine Country Kitchens 367 26.7 g (91%) 1,100 mg (84%) Grill Sauce, Honey Ginger Teriyaki Wine Country Kitchens 69 11.1 g (31%) 1,000 mg (56%) Grill Sauce, Sweet & Smoky Wine Country Kitchens 200 45.7 g (96%) 686 mg (27%) Napa Jack's Merlot Bar-b-q Sauce Wine Country Kitchens 125 21.9 g (56%) 1,062 mg (61%) Napa Valley Extra Virgin Olive Oil Wine Country Kitchens 800 n/a 0 mg (0%) Napa Valley Kentucky Bourbon Grill Sauce Wine Country Kitchens 188 37.5 g (86%) 1,031 mg (60%) Napa Valley Vinegar Co., Truffle Infused Oil Blend Napa Valley Vinegar Co. 867 n/a 0 mg (0%) Napa Valley, Barrel-aged Balsamic Vinegar Napa Valley 173 33.3 g (95%) 27 mg (3%) Organic Brown Sugar Bbq Sauce Napa Valley Heirloom Tomato Co. 95 18.9 g (45%) 730 mg (31%) Organic Garlic & Herb Pasta Sauce Napa Valley Heirloom Tomato Co. 46 3.9 g (48%) 232 mg (7%) Organic Marinara Pasta Sauce Napa Valley 39 3.1 g (22%) 216 mg (9%) Organic Pasta Sauce, Tomato & Basil Heirloom 39 3.1 g (22%) 216 mg (9%) Original Bar-b-q Sauce Wine Country Kitchens 125 25.0 g (65%) 1,125 mg (65%) Pasta Sauce, Sweet Pepper Marinara Napa Valley Heirloom Tomato Co. 42 3.4 g (35%) 251 mg (14%) Salad Dressing, Parmesan, Ranch Wine Country Kitchens 300 3.3 g (24%) 600 mg (30%) Vinaigrette, Sweet Mango Napa Valley Vinegar Co. 171 6.8 g (60%) 274 mg (9%) Vinegar, Cherry Cabernet Napa Valley Vinegar Co. 67 13.3 g (67%) 0 mg (0%) Vinegar, Sweet Mango Napa Valley Vinegar 67 13.3 g (67%) 0 mg (0%) Wine Country Kitchens, Amber Beer Mustard Wine Country Kitchens 100 20.0 g (45%) 800 mg (37%) Wine Country Kitchens, Cabernet & Roasted Garlic Marinade Wine Country Kitchens 300 n/a 1,113 mg (15%) Wine Country Kitchens, Chardonnay & Roasted Garlic Marinade Wine Country Kitchens 333 n/a 800 mg (13%) Wine Country Kitchens, Extra Virgin Olive Oil, Lemon Wine Country Kitchens 800 n/a 0 mg (0%) Wine Country Kitchens, Honey Truffle Mustard Wine Country Kitchens 167 n/a 1,000 mg (56%) Wine Country Kitchens, Tres Citrus Balsamic Vinegar Wine Country Kitchens 100 20.0 g (84%) 0 mg (0%) Wine Country Kitchens, White Truffle Olive Oil Wine Country Kitchens 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov