Brand

Wine Country Kitchens nutrition facts

USDA's branded food database lists 16 Wine Country Kitchens products from Wine Country Kitchens in 4 categories; the most are ketchup, mustard, bbq and cheese sauce (8). Of the 10 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Wine Country Kitchens against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	8	25.0 g vs 20.0 g	1,000 vs 941 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Wine Country Kitchens products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Bar-b-q Sauce, Sweet & Smoky	Ketchup, Mustard, BBQ and Cheese Sauce	200	45.7 g (96%)	600 mg (22%)
Grill Sauce, Honey Ginger Teriyaki	Ketchup, Mustard, BBQ and Cheese Sauce	69	11.1 g (31%)	1,000 mg (56%)
Grill Sauce, Sweet & Smoky	Ketchup, Mustard, BBQ and Cheese Sauce	200	45.7 g (96%)	686 mg (27%)
Napa Jack's Merlot Bar-b-q Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	125	21.9 g (56%)	1,062 mg (61%)
Napa Valley Kentucky Bourbon Grill Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	188	37.5 g (86%)	1,031 mg (60%)
Original Bar-b-q Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	125	25.0 g (65%)	1,125 mg (65%)
Wine Country Kitchens, Amber Beer Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	100	20.0 g (45%)	800 mg (37%)
Wine Country Kitchens, Honey Truffle Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	167	n/a	1,000 mg (56%)
Chinese Chicken Salad Dressing	Salad Dressing and Mayonnaise	367	26.7 g (91%)	1,100 mg (84%)
Salad Dressing, Parmesan, Ranch	Salad Dressing and Mayonnaise	300	3.3 g (24%)	600 mg (30%)
Wine Country Kitchens, Tres Citrus Balsamic Vinegar	Salad Dressing and Mayonnaise	100	20.0 g (84%)	0 mg (0%)
Wine Country Kitchens, Cabernet & Roasted Garlic Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	300	n/a	1,113 mg (15%)
Wine Country Kitchens, Chardonnay & Roasted Garlic Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	333	n/a	800 mg (13%)
Napa Valley Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Wine Country Kitchens, Extra Virgin Olive Oil, Lemon	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Wine Country Kitchens, White Truffle Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Wine Country Kitchensthe company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov