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Ocean Beauty nutrition facts

USDA's branded food database lists 8 Ocean Beauty products from Ocean Beauty Seafoods LLC in 2 categories; the most are frozen fish and seafood (7). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ocean Beauty against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Fish and Seafood70 g vs 0 g124 vs 298 mg18.6 g vs 16.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ocean Beauty products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Citrus Dill Cedar Wrapped Alaska Salmon MarinadeFrozen Fish and Seafood1622.1 g (89%)56 mg (9%)
Maple Dijon Marinade Cedar Wrapped Alaska SalmonFrozen Fish and Seafood1343.5 g (94%)21 mg (0%)
Pink SalmonFrozen Fish and Seafood1060 g (0%)124 mg (23%)
Skinless & Boneless Pacific CodFrozen Fish and Seafood530 g (0%)637 mg (90%)
Tail - On Cooked White ShrimpFrozen Fish and Seafood710 g (0%)611 mg (88%)
Tilapia Skinless and BonelessFrozen Fish and Seafood880 g (0%)35 mg (2%)
Wild Caught FlounderFrozen Fish and Seafood620 g (0%)496 mg (77%)
Grill House Burger PattiesFrozen Patties and Burgers2300.9 g (54%)212 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov