Brand
Opa nutrition facts
USDA's branded food database lists 5 Opa products from Litehouse Inc. in 2 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Opa products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Garlic Dip | Dips and Salsa | 214 | 3.6 g (59%) | 321 mg (18%) |
| Avocado Cilantro Greek Yogurt Dressing | Salad Dressing and Mayonnaise | 167 | 3.3 g (24%) | 567 mg (26%) |
| Jalapeo Ranch Greek Yogurt Dressing | Salad Dressing and Mayonnaise | 133 | 3.3 g (24%) | 833 mg (57%) |
| Ranch Greek Yogurt Dressing | Salad Dressing and Mayonnaise | 133 | 3.3 g (24%) | 733 mg (44%) |
| Tzatziki Ranch Greek Yogurt Dressing | Salad Dressing and Mayonnaise | 100 | 6.7 g (47%) | 667 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Litehouse Inc.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov