Brand
Orchids nutrition facts
USDA's branded food database lists 7 Orchids products from CTC Food International Inc. in 6 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Orchids products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Rice Noodles | All Noodles | 400 | 0 g (0%) | 207 mg (57%) |
| Orchids, Coconut Cream | Baking Additives and Extracts | 212 | 2.5 g (43%) | 50 mg (57%) |
| Orchids, Whole Oysters | Canned Seafood | 143 | 0 g (0%) | 393 mg (48%) |
| Quail Eggs in Water | Eggs and Egg Substitutes | 91 | 0 g (0%) | 121 mg (3%) |
| Sweet Rice Flour | Flours and Corn Meal | 353 | 0 g (0%) | 44 mg (79%) |
| Coconut Milk | Plant Based Milk | 200 | 1.5 g (39%) | 23 mg (17%) |
| Orchids, Organic Coconut Milk | Plant Based Milk | 169 | 1.5 g (39%) | 23 mg (17%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from CTC Food International Inc.the company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov