Brand
Perla nutrition facts
USDA's branded food database lists 9 Perla products from Ad-Visor in 3 categories; the most are cheese (6). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Perla against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 6 | 0 g vs 0 g | 714 vs 643 mg | 24.8 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Perla products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crumbled Hard Aged Cheese | Cheese | 286 | 0 g (0%) | 714 mg (65%) |
| Hard Aged Cheese | Cheese | 352 | n/a | 632 mg (40%) |
| Hard Soft Cheese | Cheese | 286 | 3.6 g (75%) | 714 mg (65%) |
| Perla, Chunky Cheese, Queso Frijolero | Cheese | 321 | 0 g (0%) | 1,000 mg (83%) |
| Queso Majado Cheese | Cheese | 400 | 0 g (0%) | 1,300 mg (91%) |
| Salvadorean Quesillo Cheese | Cheese | 210 | n/a | 561 mg (25%) |
| Guatemalan Sour Cream | Cream | 194 | 0 g (0%) | 484 mg (97%) |
| Perla, Grade a Salvadorean Cream | Cream | 200 | 3.3 g (23%) | 467 mg (96%) |
| Cheese and Beans Corn Pupusas | Frozen Appetizers and Hors D'oeuvres | 272 | 1.8 g (49%) | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ad-Visorthe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov