Home Brands Pet Brand
Pet nutrition facts USDA's branded food database lists 35 Pet products from Dean Foods Company in 4 categories; the most are ice cream and frozen yogurt (18). Of the 35 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pet against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Ice Cream and Frozen Yogurt 18 22.4 g vs 21.8 g 95 vs 74 mg 3.5 g vs 3.4 g Milk 10 5.0 g vs 5.0 g 69 vs 56 mg 3.3 g vs 3.3 g Cream 5 3.3 g vs 3.3 g 33 vs 50 mg 0 g vs 3.3 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pet products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Half & Half, Fresh Cream 133 3.3 g (23%) 50 mg (37%) Heavy Whipping Cream Cream 400 0 g (0%) 0 mg (0%) Pet, Heavy Whipping Cream Cream 333 0 g (0%) 33 mg (16%) Pet, Ultra Pasteurized Half & Half Cream 133 3.3 g (23%) 100 mg (74%) Whipping Cream Cream 300 6.7 g (65%) 33 mg (16%) 100% Orange Juice From Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 8.8 g (38%) 6 mg (39%) Pet, Orange Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 8.8 g (38%) 6 mg (39%) Birthday Cake Ice Cream Sandwiches, Vanilla Ice Cream and Frozen Yogurt 286 25.0 g (78%) 205 mg (96%) Cream Bars, Raspberry Ice Cream and Frozen Yogurt 140 20.0 g (32%) 40 mg (17%) French Style Vanilla Premium Ice Cream Ice Cream and Frozen Yogurt 202 20.2 g (35%) 67 mg (42%) Frozen Yogurt, Strawberry Ice Cream and Frozen Yogurt 137 21.9 g (51%) 82 mg (59%) Fudge Bars Ice Cream and Frozen Yogurt 133 23.3 g (65%) 107 mg (76%) Homemade Vanilla Flavored Premium Ice Cream Ice Cream and Frozen Yogurt 200 20.0 g (32%) 75 mg (51%) Ice Cream, Chocolate Ice Cream and Frozen Yogurt 262 24.6 g (76%) 92 mg (67%) Ice Cream, Homemade Vanilla Ice Cream and Frozen Yogurt 214 21.4 g (45%) 71 mg (47%) Neapolitan Vanilla, Strawberry, and Chocolate Premium Ice Cream, Neapolitan Vanilla, Strawberry Ice Cream and Frozen Yogurt 202 20.2 g (35%) 67 mg (42%) Nutty Buddy Sundae Cones, Vanilla, Chocolate Ice Cream and Frozen Yogurt 299 22.4 g (55%) 112 mg (78%) Pet, Limited Edition Home Made Style Ice Cream, Mississippi Mud Pie Ice Cream and Frozen Yogurt 254 25.4 g (82%) 97 mg (70%) Premium Ice Cream, Birthday Cake Ice Cream and Frozen Yogurt 231 27.7 g (92%) 85 mg (61%) Premium Ice Cream, Chocolate Cream Cupcake Ice Cream and Frozen Yogurt 224 25.4 g (82%) 112 mg (78%) Premium Ice Cream, Lemon Meringue Pie Ice Cream and Frozen Yogurt 239 22.4 g (55%) 127 mg (84%) Premium Ice Cream, Vanilla Ice Cream and Frozen Yogurt 209 19.4 g (28%) 67 mg (42%) Southern Caramel Crunch Premium Ice Cream Ice Cream and Frozen Yogurt 239 26.9 g (89%) 104 mg (74%) Vanilla Ice Cream & Chocolate Flavored Wafers Sandwiches Ice Cream and Frozen Yogurt 255 21.8 g (49%) 227 mg (97%) Vanilla Light Ice Cream & Chocolate Flavored Wafers Sandwiches Ice Cream and Frozen Yogurt 232 25.0 g (78%) 250 mg (99%) Baking Blend Fat Free Cultured Buttermilk Milk 38 5.0 g (28%) 108 mg (79%) Evaporated Milk, Rich & Creamy Milk 133 10.0 g (71%) 83 mg (67%) Fat Free Cultured Buttermilk Milk 38 5.0 g (28%) 117 mg (81%) Pet, 2% Reduced Fat Milk Milk 54 5.0 g (28%) 54 mg (39%) Pet, Reduced Fat Cultured Buttermilk Milk 50 5.0 g (28%) 117 mg (81%) Pet Evaporated Milk with Vitamin D, 12 OZ Milk 33 2.5 g (11%) 21 mg (3%) Vitamin a & D 2% Reduced Fat Milk Milk 54 5.0 g (28%) 54 mg (39%) Vitamin a & D Fat Free Milk Milk 38 5.0 g (28%) 54 mg (39%) Whole Cultured Buttermilk Milk 67 5.0 g (28%) 112 mg (80%) Whole Milk Vitamin D Milk 62 4.6 g (19%) 50 mg (22%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov