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Pictsweet Farms nutrition facts

USDA's branded food database lists 191 Pictsweet Farms products from The Pictsweet Company in 9 categories; the most are frozen vegetables (154). Of the 191 with a measured place in their category, 57 have less sugar per 100 g than the category's median and 89 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pictsweet Farms products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
White Sweet Cream CornFrozen Vegetables1029.3 g (99%)259 mg (93%)
Whle Grn & Yellow Bns with Bby Carrts,farm Favorites Frozen VegFrozen Vegetables404.5 g (82%)11 mg (32%)
Whole Baby CarrotsFrozen Vegetables415.8 g (93%)70 mg (77%)
Whole OkraFrozen Vegetables412.4 g (34%)24 mg (50%)
Yellow & White CornFrozen Vegetables895.6 g (91%)11 mg (32%)
Zipper PeasFrozen Vegetables1471.3 g (26%)0 mg (0%)
Zucchini and Yellow Squash with OnionsFrozen Vegetables242.4 g (52%)12 mg (33%)
Seasoning BlendPre-Packaged Fruit and Vegetables323.8 g (64%)44 mg (59%)
Signature Riced CauliflowerPre-Packaged Fruit and Vegetables251.2 g (29%)37 mg (56%)
Vegetables For StewPre-Packaged Fruit and Vegetables592.4 g (37%)41 mg (57%)
Pictsweet Farms Vegetables For Grilling Yellow Squash Zucchini & Onions - 12 OzVegetables, Prepared1679.5 g (92%)1,190 mg (100%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov