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Pictsweet Farms nutrition facts USDA's branded food database lists 191 Pictsweet Farms products from The Pictsweet Company in 9 categories; the most are frozen vegetables (154). Of the 191 with a measured place in their category, 57 have less sugar per 100 g than the category's median and 89 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pictsweet Farms products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Pictsweet Farms Steam'ables Green Peas, 10 Oz Frozen Vegetables 90 3.4 g (63%) 6 mg (26%) Pictsweet Farms Steam'ables Summer Vegetables, 10 Oz Frozen Vegetables 42 3.6 g (73%) 202 mg (90%) Pictsweet Farms, Baby California Vegetables, Broccoli, Carrots, Cauliflower & Zucchini Frozen Vegetables 31 2.5 g (53%) 31 mg (65%) Purple Hull Peas Frozen Vegetables 148 1.2 g (23%) 0 mg (0%) Purple Top Turnips Frozen Vegetables 29 3.5 g (64%) 6 mg (26%) Red Potatoes & Onions Vegetables For Roasting Frozen Vegetables 76 1.3 g (25%) 6 mg (26%) Red Potatoes, Carrots, Onions & Zucchini Vegetables For Roasting Frozen Vegetables 52 3.1 g (60%) 26 mg (59%) Roasting Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash Frozen Vegetables 71 3.6 g (73%) 30 mg (64%) Roasting Vegetables Frozen Vegetables 51 3.1 g (60%) 41 mg (72%) Sea Salt & Cracked Pepper Edamame Frozen Vegetables 135 2.7 g (58%) 169 mg (89%) Seasoned Blackeye Peas with Snaps, Onions & Smokey Bacon Seasoning Frozen Vegetables 136 2.5 g (53%) 580 mg (100%) Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting Frozen Vegetables 106 5.9 g (93%) 329 mg (96%) Seasoned Okra & Squash with Tomatoes, Onions & Cracked Pepper Seasoning Frozen Vegetables 38 2.6 g (56%) 269 mg (93%) Seasoned Squash & Onions Frozen Vegetables 25 2.5 g (55%) 131 mg (85%) Seasoned Vegetables For Southern Cooking Collard Greens Frozen Vegetables 92 3.5 g (63%) 540 mg (99%) Seasoned Vegetables For the Skillet Whole Green Beans & Onions Frozen Vegetables 60 4.8 g (89%) 583 mg (100%) Seasoned Vegetables For the Southern Skillet Corn Frozen Vegetables 100 6.7 g (95%) 367 mg (97%) Seasoning Blend Frozen Vegetables 32 3.8 g (75%) 44 mg (73%) Shelled Edamame Frozen Vegetables 122 2.7 g (58%) 0 mg (0%) Signature Asparagus Spears Frozen Vegetables 30 2.4 g (52%) 6 mg (26%) Signature Edamame with Asian Seasoning Frozen Vegetables 149 4.0 g (76%) 270 mg (93%) Signature Haricots Verts Frozen Vegetables 42 3.6 g (73%) 0 mg (0%) Signature Shredded Brussels Sprouts Frozen Vegetables 94 2.4 g (34%) 400 mg (98%) Signature Shredded Sweet & White Potatoes Frozen Vegetables 108 2.7 g (58%) 311 mg (95%) Signature, Halved Brussels Sprouts Frozen Vegetables 59 2.4 g (34%) 24 mg (50%) Signature, Hand Cut Broccoli Florets Frozen Vegetables 41 2.4 g (34%) 35 mg (67%) Signature, Riced Cauliflower Stir-fry with Edamame, Carrots & Onions, Edamame Frozen Vegetables 41 2.4 g (34%) 35 mg (67%) Simple Harvest Golden Sweet Cream Corn Frozen Vegetables 102 9.3 g (99%) 259 mg (93%) Simple Harvest, Broccoli Cuts Frozen Vegetables 34 2.3 g (33%) 11 mg (32%) Simple Harvest, Cut Green Beans Frozen Vegetables 37 3.7 g (75%) 0 mg (0%) Skillet Potatoes with Peppers & Onions Frozen Vegetables 54 1.2 g (21%) 12 mg (33%) Sliced Carrots Frozen Vegetables 47 5.9 g (93%) 65 mg (76%) Sliced Mushrooms Frozen Vegetables 24 2.4 g (34%) 12 mg (33%) Sliced Yellow Squash Frozen Vegetables 18 1.2 g (21%) 6 mg (26%) Southern Classics Blackeye Peas Frozen Vegetables 148 1.2 g (23%) 0 mg (0%) Southern Classics Butter Beans Frozen Vegetables 132 1.3 g (26%) 7 mg (31%) Southern Classics Chopped Mustard Greens Frozen Vegetables 29 0 g (0%) 35 mg (67%) Southern Classics Crowder Peas Frozen Vegetables 151 1.2 g (11%) 0 mg (0%) Southern Classics Mixed Greens Frozen Vegetables 39 1.1 g (10%) 22 mg (47%) Speckled Butter Beans Frozen Vegetables 132 1.3 g (26%) 7 mg (31%) Summer Blend Frozen Vegetables 33 2.6 g (57%) 20 mg (46%) Super Sweet White Corn Frozen Vegetables 111 5.6 g (91%) 0 mg (0%) Super Sweet White Corn Frozen Vegetables 89 5.6 g (91%) 11 mg (32%) Super Sweet Yellow Corn Frozen Vegetables 111 7.8 g (97%) 0 mg (0%) Sweet Potatoes Frozen Vegetables 85 4.2 g (77%) 55 mg (76%) Szechuan Asparagus Frozen Vegetables 48 3.6 g (73%) 217 mg (91%) Trinity Seasoning Blend Frozen Vegetables 32 3.8 g (75%) 38 mg (71%) Turnip Greens with Diced Turnips Frozen Vegetables 35 1.2 g (11%) 18 mg (41%) Vegetable For Spaghetti Frozen Vegetables 31 3.7 g (75%) 49 mg (74%) Vegetables For Chili Frozen Vegetables 95 2.4 g (50%) 18 mg (41%) Vegetables For Grilling, Broccoli Florets, Red Potatoes & Carrots Frozen Veg Frozen Vegetables 74 2.1 g (30%) 404 mg (98%) Vegetables For Grilling, Broccoli, Cauliflower & Carrots Frozen Vegetables Frozen Vegetables 52 3.5 g (63%) 471 mg (99%) Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg Frozen Vegetables 61 4.0 g (76%) 419 mg (99%) Vegetables For Gumbo Frozen Vegetables 33 2.7 g (57%) 33 mg (66%) Vegetables For Meatloaf Frozen Vegetables 36 3.6 g (73%) 54 mg (75%) Vegetables For Roasting Cauliflower Florets Frozen Vegetables 29 1.2 g (11%) 35 mg (67%) Vegetables For Soup Frozen Vegetables 57 3.4 g (63%) 28 mg (60%) White Acre Cream Peas Frozen Vegetables 147 1.3 g (26%) 0 mg (0%) White Acre Peas Frozen Vegetables 147 1.3 g (26%) 0 mg (0%) White Corn Frozen Vegetables 122 5.6 g (91%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov