Brand
Redwood Farms nutrition facts
USDA's branded food database lists 5 Redwood Farms products from Allied Dairy Products, Inc. in 2 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Redwood Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 5/8" Beer Battered Onion Rings | French Fries, Potatoes and Onion Rings | 137 | 3.0 g (83%) | 420 mg (78%) |
| Beer Battered White Cheddar Cheese | Frozen Appetizers and Hors D'oeuvres | 332 | 1.0 g (25%) | 661 mg (79%) |
| Cream Cheese Hand Stuffed Jalapenos | Frozen Appetizers and Hors D'oeuvres | 209 | 2.0 g (53%) | 720 mg (85%) |
| Mozzarella Planks | Frozen Appetizers and Hors D'oeuvres | 264 | 1.0 g (25%) | 660 mg (79%) |
| White Cheddar Over Ready Cheese Curds | Frozen Appetizers and Hors D'oeuvres | 337 | 2.0 g (53%) | 1,173 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Allied Dairy Products, Inc.the company that submits these records, and its other shelf brands
- The frozen fries with the least sugarranked per 100 g across every brand in the aisle
- The frozen fries with the least sodium
- The whole frozen fries aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov