Brand
Royal Baking nutrition facts
USDA's branded food database lists 7 Royal Baking products from Leonard Novelty Bakery in 2 categories; the most are cookies and biscuits (5). Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Royal Baking against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cookies and Biscuits | 5 | 25.0 g vs 32.1 g | 232 vs 300 mg | 6.3 g vs 5.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Royal Baking products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Peach Layer Cake | Cakes, Cupcakes, Snack Cakes | 424 | 35.3 g (60%) | 71 mg (2%) |
| S'mores Cake | Cakes, Cupcakes, Snack Cakes | 388 | 18.8 g (11%) | 147 mg (8%) |
| Chocolate Dipped Cookies | Cookies and Biscuits | 500 | 25.0 g (25%) | 250 mg (37%) |
| Deluxe Cookie Assortment | Cookies and Biscuits | 429 | 28.6 g (36%) | 214 mg (29%) |
| European Assortment | Cookies and Biscuits | 464 | 28.6 g (36%) | 250 mg (37%) |
| Italian Assortment | Cookies and Biscuits | 429 | 25.0 g (25%) | 232 mg (33%) |
| Raspberry Sandwich | Cookies and Biscuits | 438 | 25.0 g (25%) | 219 mg (31%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Leonard Novelty Bakerythe company that submits these records, and its other shelf brands
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov