Brand
Rubschlager nutrition facts
USDA's branded food database lists 5 Rubschlager products from Maplehurst Bakeries, LLC in 1 category; the most are breads and buns (5). Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rubschlager against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 5 | 1.9 g vs 4.7 g | 654 vs 464 mg | 7.7 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rubschlager products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cocktail Pumpernickel Bread | Breads and Buns | 250 | 1.9 g (24%) | 654 mg (90%) |
| Cocktail Rye Bread | Breads and Buns | 231 | 1.9 g (24%) | 654 mg (90%) |
| Cocktail Sourdough Bread, European Tradition | Breads and Buns | 231 | 1.9 g (24%) | 635 mg (89%) |
| Cocktail Whole Grain Bread | Breads and Buns | 250 | 1.9 g (24%) | 692 mg (92%) |
| Rye Bread | Breads and Buns | 250 | 2.8 g (30%) | 556 mg (79%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Maplehurst Bakeries, LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov