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Sarita nutrition facts

USDA's branded food database lists 12 Sarita products from Gulf Rice Milling, Inc. in 3 categories; the most are rice (7). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sarita against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Rice70 g vs 0 g0 vs 0 mg6.8 g vs 6.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sarita products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chicken Rice with VegetablesFlavored Rice Dishes3571.8 g (36%)732 mg (32%)
Enriched Long Grain Instant White RiceRice3860 g (0%)0 mg (0%)
Instant White Enriched RiceRice3860 g (0%)0 mg (0%)
Premium Enriched Long Grain Parboiled RiceRice3620 g (0%)0 mg (0%)
Premium Long Grain RiceRice356n/a0 mg (0%)
Spanish-style Yellow Rice, Spanish-styleRice3571.8 g (88%)464 mg (95%)
Thai Jasmine RiceRice3560 g (0%)0 mg (0%)
White Enriched Instant Natural Long Grain RiceRice3860 g (0%)0 mg (0%)
Great Northern BeansVegetable and Lentil Mixes3461.9 g (25%)10 mg (32%)
Light Red Kidney BeansVegetable and Lentil Mixes3412.3 g (36%)11 mg (35%)
Navy BeansVegetable and Lentil Mixes3463.9 g (73%)0 mg (0%)
Split Green PeasVegetable and Lentil Mixes3472.0 g (30%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov